Make the Ultimate Old Fashioned Beef Stew for Comforting Delight

There’s nothing quite like the nostalgia of a classic, homemade Old Fashioned Beef Stew. This hearty dish has been a staple in family kitchens for generations, offering a comforting taste of tradition that warms the soul on a chilly day. With its rich, savory broth and tender chunks of beef, this old-fashioned stew is a true culinary delight that brings people together around the table.

Table of Contents

Ingredients for the Perfect Old Fashioned Beef Stew

To create the ultimate Old Fashioned Beef Stew, you’ll need a carefully curated selection of ingredients that work together in perfect harmony. From the succulent beef to the aromatic vegetables, each component plays a vital role in delivering that classic, comforting flavor.

• 1/4 tsp black pepper
• 1/2 tsp paprika
• 2 cloves garlic (minced)
• 10 oz pearl onions (peeled)
• 1 tsp salt
• 1/2 tsp dried oregano
• 1.5 lb red potatoes (cut into chunks)
• 2 tbsp tomato paste
• 1/4 cup Worcestershire sauce
• 2 tbsp cornstarch
• 4 cups beef broth
• 1/4 tsp ground allspice
• 4 medium celery ribs (sliced)
• 1/2 tsp dried basil
• 1/2 tsp dried parsley
• 1 tsp granulated sugar
• 2 lb beef stew meat (cubed chuck roast, room temperature for better browning)
• 4 medium carrots (sliced)
• 2 tbsp olive oil

For the Slurry:

• 1/4 cup cold water
• 2 tbsp cornstarch

Step-by-Step Instructions for Old Fashioned Beef Stew

Preparing this Old Fashioned Beef Stew is a straightforward process that allows the flavors to develop and meld together beautifully. Follow these easy steps to create a stew that will have your family raving.

1. Prepare the Beef: Pat the beef stew meat dry. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Brown the beef on all sides, then remove it from the pot.
2. Sauté Vegetables: In the same pot, add the garlic, pearl onions, carrots, and celery. Cook for 3–4 minutes until slightly softened.
3. Add Flavorings: Stir in the tomato paste, Worcestershire sauce, paprika, black pepper, salt, oregano, basil, parsley, sugar, and allspice. Cook for 1–2 minutes until fragrant.
4. Combine Ingredients: Return the beef to the pot. Add the red potatoes and beef broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5–2 hours, stirring occasionally, until the beef is tender.
5. Thicken the Stew: In a small bowl, mix the cold water and cornstarch to make the slurry. Stir the slurry into the stew and cook for an additional 5–10 minutes until thickened.
6. Serve: Adjust the seasoning if needed and serve the Old Fashioned Beef Stew hot.

Tips for the Best Old Fashioned Beef Stew

To ensure your Old Fashioned Beef Stew turns out perfectly, consider these helpful tips:

• Choose the Right Cut of Beef: For the most tender and flavorful stew, opt for a well-marbled chuck roast. The tough connective tissues will break down during the long simmering process, resulting in melt-in-your-mouth beef.
• Browning the Meat is Key: Taking the time to brown the beef before adding it to the stew will add a deeper, richer flavor to the final dish.
• Adjust Seasoning and Thickening: Taste the stew as it cooks and adjust the seasoning as needed. If you prefer a thicker consistency, the cornstarch slurry is an easy way to achieve the desired texture.
• Pair it with Classic Sides: Serve your Old Fashioned Beef Stew with crusty bread, creamy mashed potatoes, or a simple green salad for a truly comforting meal.

Nutritional Information and Variations

A hearty serving of Old Fashioned Beef Stew provides a nutritious and satisfying meal. Each serving contains approximately:

• Calories: 400
• Protein: 34g
• Carbohydrates: 27g
• Fat: 17g

For a healthier version, you can reduce the sodium by using low-sodium broth and omitting or reducing the added salt. Additionally, try incorporating more vegetables, such as mushrooms, peas, or green beans, to boost the nutrient content.

More Related Recipes You Might Enjoy

• Beef and Vegetable Soup
• Classic Chicken Noodle Soup
• Hearty Vegetable Stew
• Slow Cooker Beef Stroganoff

Frequently Asked Questions

What cuts of beef are best for an old fashioned beef stew?

The best cuts of beef for Old Fashioned Beef Stew are well-marbled chuck roast or beef stew meat. These tougher cuts become incredibly tender and flavorful when slowly simmered in the stew.

How long should I simmer the stew for tender meat?

For the most tender beef, you’ll want to simmer the Old Fashioned Beef Stew for 1.5 to 2 hours. This long, slow cooking process allows the connective tissues in the meat to break down, resulting in a melt-in-your-mouth texture.

Can I make old fashioned beef stew in a slow cooker?

Absolutely! Old Fashioned Beef Stew is well-suited for the slow cooker. Simply follow the recipe instructions, browning the meat first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

What vegetables work best in a traditional beef stew?

Classic vegetables that pair beautifully in Old Fashioned Beef Stew include carrots, potatoes, celery, onions, and peas. The hearty, root vegetables become tender and absorb the rich, savory flavors of the stew.

Enjoy the Comforting Goodness of Old Fashioned Beef Stew

Simmering a batch of Old Fashioned Beef Stew on the stovetop or in the slow cooker is a delightful way to fill your home with the aroma of comfort and nostalgia. With its tender beef, perfectly cooked vegetables, and a flavorful broth, this classic dish is sure to become a new family favorite. Embrace the traditions of the past and enjoy the mouthwatering goodness of this timeless recipe.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print