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Elevate Your Breakfast with Oatmeal and a Jammy Egg Recipe

Oatmeal with a Jammy Egg: 7 Ingredients for a Perfect Breakfast
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Oatmeal with a jammy egg is a breakfast sensation that’s taking the culinary world by storm. This savory and satisfying dish combines the creaminess of miso-infused oats with the rich, oozy yolk of a perfectly cooked egg. It’s a flavor explosion that not only tantalizes your taste buds but also provides a nutritious start to your day.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoon olive oil or avocado oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated or finely minced
  • 1 cup rolled oats
  • 2 cup low-sodium vegetable broth
  • 1 ½ – 2 tablespoon white or yellow miso paste
  • 1 teaspoon soy sauce
  • ½ teaspoon toasted sesame oil
  • 2 scallions, thinly sliced
  • 1 teaspoon toasted sesame seeds
  • ½ teaspoon furikake seasoning
  • Chili crisp or sriracha, to taste
  • A few sprigs of fresh cilantro or nori strips

Instructions

1. 1. Bring a pot of water to a boil over high heat.

2. 2. Gently add the eggs and boil for 6-7 minutes, adjusting the time as needed for your preferred level of doneness.

3. 3. Immediately transfer the eggs to an ice bath to stop the cooking process and lock in that gorgeous jammy yolk.

4. 4. Heat the oil in a saucepan over medium heat. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.

5. 5. Toss in the rolled oats and toast them lightly for about 1 minute, stirring constantly to prevent burning.

6. 6. Pour in the vegetable broth and bring the mixture to a simmer. Cook the oats until they’re tender, about 5-7 minutes.

7. 7. Stir in the miso paste, soy sauce, and sesame oil. Taste and adjust the seasoning as needed.

Notes

The quality and freshness of these ingredients are paramount. Opt for locally sourced, organic produce whenever possible, and seek out high-quality miso paste and soy sauce to ensure maximum flavor and nutrition.

Nutrition

Keywords: oatmeal, jammy egg, breakfast

Find it online: https://www.basterecipes.com/oatmeal-with-a-jammy-egg/