Oatmeal raisin cookie bars are a delectable treat that combine the comforting flavors of classic oatmeal cookies with the chewiness of a dessert bar. These bars are not only a delight to the taste buds but also offer a nutritious twist, making them a perfect indulgence for any time of day.
1. 1. Preheat your oven to 350°F. Line a 9×13-inch baking pan with parchment paper or lightly grease it.
2. 2. In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
3. 3. In a separate bowl, mix the rolled oats, flour, baking soda, salt, and ground cinnamon.
4. 4. Gradually stir the dry ingredients into the wet ingredients until fully incorporated.
5. 5. Fold in the raisins and any optional add-ins like nuts or coconut.
6. 6. Spread the batter evenly into the prepared baking pan and bake for 25–30 minutes, or until golden brown and a toothpick comes out clean.
7. 7. Allow to cool completely before cutting into squares.
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Keywords: oatmeal, raisin, cookie bars
Find it online: https://www.basterecipes.com/oatmeal-raisin-cookie-bars/