Enjoy Tasty Oatmeal Crust Breakfast Pizzas for a Healthy Start
Delightful Oatmeal Crust Breakfast Pizzas: A Nutritious and Versatile Start to Your Day
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
2 cup oats
1 tablespoon cinnamon
1/2 teaspoon salt
1 1/2 teaspoon coconut oil, melted
3 tablespoon liquid egg whites
1 tablespoon honey
10 drops stevia, optional
1/4 cup water + 2–3 tablespoon
Instructions
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the oats, cinnamon, and salt.
3. Then, add the melted coconut oil, liquid egg whites, honey, stevia (if using), and 1/4 cup of water.
4. Mix everything together until a dough-like consistency forms, adding an extra 2-3 tablespoon of water if needed.
5. Spread the oatmeal dough evenly onto a parchment-lined baking sheet, shaping it into your desired pizza base.
6. Bake the crust for 12-15 minutes, or until it’s lightly golden in color. Once the crust is ready, it’s time to get creative with your toppings.
Notes
The oatmeal crust can be prepared in advance and stored in the refrigerator or freezer.
For optimal storage, pre-bake the oatmeal crust, allow it to cool completely, and then wrap it tightly in plastic wrap or foil.
It will keep in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 pizza
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: oatmeal, breakfast, pizza
Find it online: https://www.basterecipes.com/oatmeal-crust-breakfast-pizzas/