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Bake Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins Today!

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins – Easy & Delicious
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Brace yourself for a delightful breakfast experience with these Oatmeal Chocolate Chip Breakfast Muffins! These muffins are the ultimate fusion of wholesome oats, melty chocolate chips, and a moist, tender crumb that will have you coming back for more.

Ingredients

Scale
  • 1 1/2 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup granulated sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/4 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chips

Instructions

1. 1. Preheat your oven to 375°F and line a muffin tin with paper liners or grease it lightly.

2. 2. In a large bowl, combine the flour, oats, sugar, baking powder, baking soda, and salt.

3. 3. In another bowl, whisk together the egg, milk, oil (or melted butter), and vanilla extract.

4. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.

5. 5. Divide the batter evenly among the muffin cup, filling each about 3/4 full.

6. 6. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.

7. 7. Allow the muffins to cool for 5 minutes in the pan, then transfer them to a wire rack.

Notes

Store the muffins in an airtight container at room temperature for up to 3 days. For longer-term storage, you can freeze the muffins for up to 3 months.

Nutrition

Keywords: muffins, oatmeal, chocolate chip

Find it online: https://www.basterecipes.com/oatmeal-chocolate-chip-breakfast-muffins/