Indulge in No-Bake Peanut Butter Lasagna: A Must-Try Dessert!
Get ready to experience a dessert that will transport you to peanut butter heaven! No-Bake Peanut Butter Lasagna is the ultimate treat for all the peanut butter lovers out there. This decadent layered dessert combines the creamy goodness of peanut butter with the rich indulgence of chocolate, all wrapped up in a delightful no-bake crust. It’s the perfect solution for satisfying your sweet tooth without the hassle of turning on the oven.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cup crushed graham crackers
- ½ cup salted peanuts, chopped
- ½ cup unsalted butter, melted
- 1 ½ cup semi-sweet chocolate chips
- ¾ cup heavy cream
- 1 cup creamy peanut butter
- 8 ounce cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cup whipped topping
- 1 box (3.9 ounce) instant chocolate pudding mix
- 1 ¾ cup cold milk
- 1 cup whipped topping
- 2 cup whipped topping
- ⅓ cup melted peanut butter
- ¼ cup mini chocolate chips
- ¼ cup chopped roasted peanuts
Instructions
1. Combine the crushed graham crackers and chopped salted peanuts in a medium bowl. Pour in the melted unsalted butter and mix until well-coated. Press the mixture evenly into the bottom of a 9×13-inch pan. Chill for 15 minutes.
2. Heat the heavy cream in a small saucepan until hot, then pour over the chocolate chips. Let sit for 1-2 minutes, then stir until smooth. Spread over the chilled crust and refrigerate for 15-20 minutes.
3. Beat together the creamy peanut butter and softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until light and fluffy. Fold in the whipped topping and spread over the chocolate ganache layer.
4. Prepare the instant chocolate pudding mix with cold milk according to package instructions. Fold in whipped topping and spread over the peanut butter cheesecake layer.
5. Spread the remaining whipped topping over the chocolate mousse layer. Drizzle with melted peanut butter and sprinkle with mini chocolate chips and chopped roasted peanuts.
Notes
For best texture and flavor, use creamy peanut butter. You can use either graham crackers or Nutter Butters for the crust. This dessert can be made ahead of time and stored in the fridge for up to 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25
- Sodium: 150
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 35
- Fiber: 2
- Protein: 6
- Cholesterol: 30
Keywords: peanut butter, dessert, no-bake
Find it online: https://www.basterecipes.com/no-bake-peanut-butter-lasagna/