Indulge in No-Bake Peanut Butter Lasagna: A Must-Try Dessert!

No-Bake Peanut Butter Lasagna: 6 Layers of Ultimate Deliciousness

Get ready to experience a dessert that will transport you to peanut butter heaven! No-Bake Peanut Butter Lasagna is the ultimate treat for all the peanut butter lovers out there. This decadent layered dessert combines the creamy goodness of peanut butter with the rich indulgence of chocolate, all wrapped up in a delightful no-bake crust. It’s the perfect solution for satisfying your sweet tooth without the hassle of turning on the oven.

Table of Contents

Unraveling the Layers of No-Bake Peanut Butter Lasagna

This no-bake masterpiece features a crunchy graham cracker or Nutter Butter crust, followed by a smooth and silky chocolate ganache layer. The next layer is a luscious peanut butter cheesecake, creating a creamy and indulgent contrast to the crisp crust. For added depth and texture, a layer of light and airy chocolate mousse is then topped with a fluffy whipped topping. Finally, the whole dessert is drizzled with melted peanut butter and sprinkled with mini chocolate chips and chopped roasted peanuts for the ultimate peanut butter experience.

Ingredient Breakdown: Building the Layers of Perfection

No-Bake Peanut Butter Lasagna is a symphony of flavors and textures, and each ingredient plays a crucial role in creating this masterpiece. Let’s take a closer look at the key components:

FOR THE CRUST LAYER

  • 2 cups crushed graham crackers (or Nutter Butters for extra peanut flavor)
  • ½ cup salted peanuts, chopped
  • ½ cup unsalted butter, melted

FOR THE CHOCOLATE GANACHE LAYER

  • 1 ½ cups semi-sweet chocolate chips
  • ¾ cup heavy cream

FOR THE PEANUT BUTTER CHEESECAKE LAYER

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups whipped topping (or homemade whipped cream)

FOR THE CHOCOLATE MOUSSE LAYER

  • 1 (3.9 oz) box instant chocolate pudding mix
  • 1 ¾ cups cold milk
  • 1 cup whipped topping

FOR THE WHIPPED TOPPING LAYER

  • 2 cups whipped topping

FOR THE TOPPINGS

  • ⅓ cup melted peanut butter (for drizzling)
  • ¼ cup mini chocolate chips
  • ¼ cup chopped roasted peanuts
  • Optional: crushed pretzels or peanut butter chips

Preparing the Crunchy Crust: No-Bake Peanut Butter Lasagna

The foundation of this no-bake masterpiece is the crust layer. Start by combining the crushed graham crackers (or Nutter Butters) and chopped salted peanuts in a medium bowl. Pour in the melted unsalted butter and mix until the mixture is well-coated. Press the crust mixture evenly into the bottom of a 9×13-inch pan. Chill the crust in the refrigerator for 15 minutes to set before adding the next layer.

Crafting the Decadent Chocolate Ganache

Next, it’s time to create the smooth and glossy chocolate ganache. In a small saucepan, heat the heavy cream just until hot, being careful not to let it boil. Remove the pan from the heat and pour the hot cream over the semi-sweet chocolate chips. Let the mixture sit for 1-2 minutes, then stir until the chocolate has melted and the ganache is silky smooth. Spread the chocolate ganache evenly over the chilled crust and return the pan to the refrigerator to set, about 15-20 minutes.

Layering the Peanut Butter Cheesecake

The pièce de résistance of this no-bake dessert is the peanut butter cheesecake layer. In a large bowl, beat the creamy peanut butter and softened cream cheese until they’re smooth and well-combined. Next, add the powdered sugar and vanilla extract, mixing until the mixture is light and fluffy. Gently fold in the whipped topping, being careful not to overmix, to maintain a creamy texture. Spread the peanut butter cheesecake mixture over the set chocolate ganache layer.

Assembling the Chocolate Mousse Layer

For the next layer, we’ll create a light and airy chocolate mousse. Prepare the instant chocolate pudding mix according to the package instructions, using the cold milk. Once the pudding has thickened, gently fold in the whipped topping until the mixture is well-combined and smooth. Spread the chocolate mousse evenly over the peanut butter cheesecake layer.

Finishing Touches: Final Layer and Toppings

To complete the No-Bake Peanut Butter Lasagna, spread the remaining 2 cups of whipped topping over the chocolate mousse layer. Drizzle the top with the melted peanut butter and sprinkle with the mini chocolate chips and chopped roasted peanuts. For an extra touch of indulgence, you can also add a scattering of crushed pretzels or peanut butter chips.

No-Bake Peanut Butter Lasagna: 6 Layers of Ultimate Deliciousness

Frequently Asked Questions

Can I use natural peanut butter or does it need to be creamy?

For the best texture and flavor, it’s recommended to use a creamy, traditional peanut butter for this recipe. Natural peanut butter may result in a slightly different consistency in the cheesecake layer.

The recipe calls for using either graham crackers or Nutter Butters for the crust. Both options work well and provide a nice crunch to contrast the creamy layers. Feel free to use whichever you prefer or have on hand.

Can this dessert be made ahead of time and stored in the fridge?

Absolutely! No-Bake Peanut Butter Lasagna is the perfect make-ahead dessert. Once assembled, simply cover the pan and refrigerate for at least 4 hours, or up to 3-4 days. This allows the layers to set and the flavors to meld together beautifully.

Is it possible to make a chocolate or nut-free version of this lasagna?

Yes, you can easily adapt this recipe to accommodate various dietary needs or preferences. For a chocolate-free version, simply omit the chocolate ganache and chocolate mousse layers, and increase the peanut butter cheesecake layer accordingly. To make it nut-free, use a nut-free peanut butter alternative and skip the chopped peanuts on top.

Indulge in the Ultimate No-Bake Treat

No-Bake Peanut Butter Lasagna is the ultimate dessert for peanut butter enthusiasts. With its irresistible layers of creamy peanut butter, rich chocolate, and a crunchy crust, this no-bake masterpiece is sure to impress and delight. Whether you’re hosting a gathering or simply treating yourself, this decadent dessert is the perfect way to satisfy your sweet tooth without the hassle of turning on the oven. Dive into the peanut butter bliss and enjoy every bite of this no-bake wonder!

Christmas Dessert Lasagna
No-Bake Monster Cookies
Peanut Butter Jelly Snack Bread
Salted Caramel Pretzel Bark

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Indulge in No-Bake Peanut Butter Lasagna: A Must-Try Dessert!

Get ready to experience a dessert that will transport you to peanut butter heaven! No-Bake Peanut Butter Lasagna is the ultimate treat for all the peanut butter lovers out there. This decadent layered dessert combines the creamy goodness of peanut butter with the rich indulgence of chocolate, all wrapped up in a delightful no-bake crust. It’s the perfect solution for satisfying your sweet tooth without the hassle of turning on the oven.

  • Author: Amy
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cup crushed graham crackers
  • ½ cup salted peanuts, chopped
  • ½ cup unsalted butter, melted
  • 1 ½ cup semi-sweet chocolate chips
  • ¾ cup heavy cream
  • 1 cup creamy peanut butter
  • 8 ounce cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cup whipped topping
  • 1 box (3.9 ounce) instant chocolate pudding mix
  • 1 ¾ cup cold milk
  • 1 cup whipped topping
  • 2 cup whipped topping
  • ⅓ cup melted peanut butter
  • ¼ cup mini chocolate chips
  • ¼ cup chopped roasted peanuts

Instructions

1. Combine the crushed graham crackers and chopped salted peanuts in a medium bowl. Pour in the melted unsalted butter and mix until well-coated. Press the mixture evenly into the bottom of a 9×13-inch pan. Chill for 15 minutes.

2. Heat the heavy cream in a small saucepan until hot, then pour over the chocolate chips. Let sit for 1-2 minutes, then stir until smooth. Spread over the chilled crust and refrigerate for 15-20 minutes.

3. Beat together the creamy peanut butter and softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until light and fluffy. Fold in the whipped topping and spread over the chocolate ganache layer.

4. Prepare the instant chocolate pudding mix with cold milk according to package instructions. Fold in whipped topping and spread over the peanut butter cheesecake layer.

5. Spread the remaining whipped topping over the chocolate mousse layer. Drizzle with melted peanut butter and sprinkle with mini chocolate chips and chopped roasted peanuts.

Notes

For best texture and flavor, use creamy peanut butter. You can use either graham crackers or Nutter Butters for the crust. This dessert can be made ahead of time and stored in the fridge for up to 3-4 days.

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25
  • Sodium: 150
  • Fat: 22
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Carbohydrates: 35
  • Fiber: 2
  • Protein: 6
  • Cholesterol: 30

Keywords: peanut butter, dessert, no-bake

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About Us

Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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