Indulge in No-Bake Cranberry Pecan Praline Cookies Today!
Indulge in the delightful flavors of the holiday season with these irresistible No-Bake Cranberry Pecan Praline Cookies. These sweet and nutty treats are the perfect solution for those times when you crave something decadent without the hassle of turning on the oven. Whether you’re a seasoned baker or a novice in the kitchen, this simple recipe is sure to impress with its unbeatable combination of buttery, crunchy, and chewy goodness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup dried cranberries
- 2 cup rolled oats
- 1/4 teaspoon salt
Instructions
1. 1. Prepare Pan: Line a baking sheet with parchment paper or a silicone baking mat.
2. 2. Cook Sugar Mixture: In a medium saucepan over medium heat, combine the sugar, butter, and heavy cream. Stir constantly until the mixture comes to a rolling boil. Let it boil for 2-3 minutes without stirring.
3. 3. Add Flavorings: Remove the pan from the heat and stir in the vanilla extract and salt.
4. 4. Combine Dry Ingredients: In a large bowl, mix together the rolled oats, chopped pecans, and dried cranberries.
5. 5. Mix Together: Pour the hot sugar mixture over the oats and nut mixture. Stir quickly until everything is well coated.
6. 6. Form Cookies: Using a spoon, drop cookie-sized portions onto the prepared baking sheet.
7. 7. Cool: Let the cookies sit at room temperature until they’re set, about 30-45 minutes.
8. 8. Serve: Enjoy the No-Bake Cranberry Pecan Praline Cookies once they’ve cooled, or store them in an airtight container for up to a week.
Notes
Be vigilant when cooking the sugar mixture to prevent it from burning.
Chop the pecans into small, uniform pieces for better distribution throughout the cookies.
Use a high-quality vanilla extract to enhance the overall flavor.
Consider adding a pinch of cinnamon or nutmeg for an extra cozy, holiday-inspired touch.
For a twist, try substituting the cranberries with other dried fruits like cherries or apricots.
Invest in a sturdy, non-stick baking sheet or silicone baking mat for easy cookie removal.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 20 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 15 milligrams
Keywords: cookies, no-bake, cranberry, pecan, praline