Introduction to No-Bake Cranberry Pecan Praline Cookies
Indulge in the delightful flavors of the holiday season with these irresistible No-Bake Cranberry Pecan Praline Cookies. These sweet and nutty treats are the perfect solution for those times when you crave something decadent without the hassle of turning on the oven. Whether you’re a seasoned baker or a novice in the kitchen, this simple recipe is sure to impress with its unbeatable combination of buttery, crunchy, and chewy goodness.
Table of Contents
Ingredients Breakdown
The key to the success of these No-Bake Cranberry Pecan Praline Cookies lies in the carefully selected ingredients. Let’s take a closer look at what makes this recipe so special:
- Sugar: The granulated sugar provides the necessary sweetness to balance the tart cranberries and the nutty pecans.
- Unsalted Butter: The creamy, rich texture of the butter is the foundation for the praline-like consistency of these cookies.
- Heavy Cream: Adding heavy cream to the sugar mixture creates a luscious, velvety base that helps bind the ingredients together.
- Vanilla Extract: A touch of vanilla extract enhances the overall flavor profile, lending a warm, aromatic note to the cookies.
- Pecans: These crunchy nuts add a delightful nutty flavor and a satisfying texture to the cookies.
- Dried Cranberries: The sweet-tart burst of the dried cranberries creates a delightful contrast to the rich praline-like base.
- Rolled Oats: The oats provide structure and heartiness to the cookies, making them more substantial and satisfying.
- Salt: A touch of salt helps balance the sweetness and bring out the other flavors in the recipe.
Step-by-Step Instructions
Ready to create your own batch of No-Bake Cranberry Pecan Praline Cookies? Follow these simple steps:
- Prepare Pan: Line a baking sheet with parchment paper or a silicone baking mat.
- Cook Sugar Mixture: In a medium saucepan over medium heat, combine the sugar, butter, and heavy cream. Stir constantly until the mixture comes to a rolling boil. Let it boil for 2-3 minutes without stirring.
- Add Flavorings: Remove the pan from the heat and stir in the vanilla extract and salt.
- Combine Dry Ingredients: In a large bowl, mix together the rolled oats, chopped pecans, and dried cranberries.
- Mix Together: Pour the hot sugar mixture over the oats and nut mixture. Stir quickly until everything is well coated.
- Form Cookies: Using a spoon, drop cookie-sized portions onto the prepared baking sheet.
- Cool: Let the cookies sit at room temperature until they’re set, about 30-45 minutes.
- Serve: Enjoy the No-Bake Cranberry Pecan Praline Cookies once they’ve cooled, or store them in an airtight container for up to a week.
Tips for Success
To ensure your No-Bake Cranberry Pecan Praline Cookies turn out perfectly, keep these tips in mind:
- Be vigilant when cooking the sugar mixture to prevent it from burning.
- Chop the pecans into small, uniform pieces for better distribution throughout the cookies.
- Use a high-quality vanilla extract to enhance the overall flavor.
- Consider adding a pinch of cinnamon or nutmeg for an extra cozy, holiday-inspired touch.
- For a twist, try substituting the cranberries with other dried fruits like cherries or apricots.
- Invest in a sturdy, non-stick baking sheet or silicone baking mat for easy cookie removal.
Storage and Serving Suggestions
These No-Bake Cranberry Pecan Praline Cookies are the perfect treat to enjoy on their own or pair with a warm cup of coffee or tea. For optimal freshness, store the cookies in an airtight container at room temperature for up to a week. If you’d like to extend their shelf life, you can also refrigerate them for up to 10 days. These cookies make a wonderful homemade gift for the holidays or any special occasion, so feel free to package them in festive tins or boxes for a personal touch.
Nutritional Information
Each serving of these No-Bake Cranberry Pecan Praline Cookies provides approximately 160 calories, 8 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. While they are a indulgent treat, the combination of oats, pecans, and dried cranberries also offers some nutritional benefits, including fiber, healthy fats, and antioxidants. As with any sweet treat, it’s important to enjoy these cookies in moderation as part of a balanced diet.
Frequently Asked Questions
Can I substitute cranberries with other dried fruits? Absolutely! You can easily substitute the dried cranberries with other dried fruits like cherries, apricots, or even a mix of different dried berries. Just keep the overall amount the same as the recipe calls for.
Do these cookies require refrigeration to set? No, these No-Bake Cranberry Pecan Praline Cookies do not require refrigeration to set. Simply let them cool at room temperature for 30-45 minutes, and they’ll firm up nicely.
Can I make them nut-free or use a different type of nut? If you have a nut allergy or simply prefer a different type of nut, you can substitute the pecans with an equal amount of another type of chopped nut, such as almonds, walnuts, or cashews. To make these cookies nut-free, you can omit the nuts entirely and increase the amount of rolled oats.
How long do these cookies stay fresh? When stored in an airtight container at room temperature, these No-Bake Cranberry Pecan Praline Cookies will stay fresh for up to a week. If you need to store them for longer, you can refrigerate them for up to 10 days.

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Conclusion
No-Bake Cranberry Pecan Praline Cookies are a delightful and easy-to-make treat that perfectly captures the flavors of the holiday season. With their irresistible combination of sweet, nutty, and tart elements, these cookies are sure to become a new family favorite. Whether you’re hosting a holiday gathering or simply craving a decadent snack, these no-bake wonders are sure to delight. So why not give this recipe a try and experience the joy of homemade, hassle-free indulgence?
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintIndulge in No-Bake Cranberry Pecan Praline Cookies Today!
Indulge in the delightful flavors of the holiday season with these irresistible No-Bake Cranberry Pecan Praline Cookies. These sweet and nutty treats are the perfect solution for those times when you crave something decadent without the hassle of turning on the oven. Whether you’re a seasoned baker or a novice in the kitchen, this simple recipe is sure to impress with its unbeatable combination of buttery, crunchy, and chewy goodness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup dried cranberries
- 2 cup rolled oats
- 1/4 teaspoon salt
Instructions
1. 1. Prepare Pan: Line a baking sheet with parchment paper or a silicone baking mat.
2. 2. Cook Sugar Mixture: In a medium saucepan over medium heat, combine the sugar, butter, and heavy cream. Stir constantly until the mixture comes to a rolling boil. Let it boil for 2-3 minutes without stirring.
3. 3. Add Flavorings: Remove the pan from the heat and stir in the vanilla extract and salt.
4. 4. Combine Dry Ingredients: In a large bowl, mix together the rolled oats, chopped pecans, and dried cranberries.
5. 5. Mix Together: Pour the hot sugar mixture over the oats and nut mixture. Stir quickly until everything is well coated.
6. 6. Form Cookies: Using a spoon, drop cookie-sized portions onto the prepared baking sheet.
7. 7. Cool: Let the cookies sit at room temperature until they’re set, about 30-45 minutes.
8. 8. Serve: Enjoy the No-Bake Cranberry Pecan Praline Cookies once they’ve cooled, or store them in an airtight container for up to a week.
Notes
Be vigilant when cooking the sugar mixture to prevent it from burning.
Chop the pecans into small, uniform pieces for better distribution throughout the cookies.
Use a high-quality vanilla extract to enhance the overall flavor.
Consider adding a pinch of cinnamon or nutmeg for an extra cozy, holiday-inspired touch.
For a twist, try substituting the cranberries with other dried fruits like cherries or apricots.
Invest in a sturdy, non-stick baking sheet or silicone baking mat for easy cookie removal.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 20 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 15 milligrams
Keywords: cookies, no-bake, cranberry, pecan, praline