Neiman Marcus Cake, often referred to as Gooey Butter Cake, is a dessert that has gained a devoted following. Its creamy, rich, and buttery layers make it a standout in the world of baking. While the exact origins of the cake remain a bit unclear, it has nonetheless become a beloved treat, especially in Southern kitchens.

What makes Neiman Marcus Cake so irresistible is its combination of flavors and textures. It features a moist cake base and a luxurious cream cheese topping that melts in your mouth. Whether you’re preparing it for a family gathering or a special occasion, Neiman Marcus Cake is sure to impress your guests.

Let’s dive into the history, ingredients, and step-by-step instructions for preparing this delectable dessert. I’ll also share some expert tips to make sure your cake turns out perfectly every time

The History of Neiman Marcus Cake

The story of Neiman Marcus Cake begins with its connection to the Neiman Marcus department store, though there are conflicting reports about the origins of the cake. Some say the dessert was served in the store’s cafes, while others suggest the name was given to it because of its connection to the luxury brand, which evokes images of opulence and indulgence. No matter how it came to be, the Neiman Marcus Cake has developed a reputation for being a rich, comforting treat that appeals to those with a sweet tooth.

While the cake may have started in a department store setting, it has now found its place in home kitchens and bakeries, particularly in the South. It’s easy to see why: the Neiman Marcus Cake is incredibly simple to prepare and yields a dessert that is both decadent and nostalgic. Over the years, this cake has become a staple for gatherings, family dinners, and holiday celebrations.

Despite its name, the cake is far more than just a store-branded sweet. It’s a part of many people’s traditions and memories, and it’s cherished for its melt-in-your-mouth texture and delightful combination of flavors.

Ingredients for Neiman Marcus Cake

To create your own Neiman Marcus Cake at home, you’ll need to gather a few essential ingredients. The cake uses simple items that are likely already in your pantry, making it an easy dessert to whip up at any time.

For the Cake Layer:

• 1 box yellow cake mix (15.25 ounces)
• ½ cup unsalted butter, softened
• 3 large eggs (room temperature)
• 1 cup chopped pecans (optional)
• 1 cup shredded sweetened coconut (optional)

For the Cream Cheese Topping:

• 8 ounces cream cheese, softened
• 3½ cups powdered sugar, sifted
• 1 large egg
• 1 teaspoon vanilla extract

You’ll notice that the cake’s base is made using a simple yellow cake mix, but the true magic comes from the rich, creamy topping made of cream cheese, butter, and powdered sugar. Pecans and shredded coconut are optional but add delightful texture and flavor to the cake. If you’re not fond of these ingredients, feel free to leave them out. The cake is delicious either way.

How to Make Neiman Marcus Cake

Making Neiman Marcus Cake is easy and straightforward, even for beginners. Below is a detailed, step-by-step guide to preparing this iconic dessert.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that the cake will bake evenly and come out perfectly golden brown. Lightly grease a 9×13-inch baking dish to make sure the cake won’t stick once it’s baked. Grease the dish with either cooking spray or a light coating of butter.

Step 2: Prepare the Cake Layer

In a large mixing bowl, combine the cake mix, softened butter, and two of the three eggs. Use a hand mixer or whisk to mix these ingredients. The batter will be thick and a bit sticky, but that’s exactly how it should be. If you’re using pecans or coconut, fold them into the batter now. These add a nice crunch and flavor that complements the creamy topping.

Once the ingredients are thoroughly mixed, spread the batter evenly into the prepared baking dish. The batter will create the cake’s base and bake it into a firm layer. Use a spatula or your hands to press the batter gently into the corners to ensure it’s evenly distributed.

Step 3: Prepare the Cream Cheese Topping

In a separate mixing bowl, beat the softened cream cheese until it’s smooth and creamy. A hand mixer or stand mixer can be used for this step. Once the cream cheese is smooth, add the remaining egg, vanilla extract, and sifted powdered sugar. Mix everything together until you have a smooth, thick, and fluffy mixture.

Once the cream cheese topping is ready, pour it over the cake layer in the baking dish. Use a spatula to spread it out evenly, making sure the entire cake is covered with the creamy topping. The contrast between the dense, moist cake base and the smooth, gooey topping is what makes this dessert so irresistible.

Step 4: Bake the Cake

Transfer the baking dish to the preheated oven and bake for 35 to 40 minutes.. The cake is done when the top is golden brown, but the center should still be slightly gooey. This texture is what gives Neiman Marcus Cake its signature “gooey” appeal. Be careful not to overbake the cake, as you want it to remain moist and creamy in the middle.

After baking, remove the cake from the oven and let it cool in the dish for about 10 minutes. This gives it a chance to firm up slightly. After the cake has cooled, slice it into squares or rectangles. For added flavor, sprinkle powdered sugar on top before serving.

Step 5: Cool and Serve

Allow the cake to cool completely before serving. Neiman Marcus Cake can be served warm or at room temperature, but many people prefer it chilled, as the texture becomes even more gooey and rich. The cake is perfect for family gatherings, potlucks, or as a treat to enjoy with a cup of coffee or tea.

Tips for Making the Best Neiman Marcus Cake

Here are some helpful tips and tricks to make sure your Neiman Marcus Cake turns out perfectly:

• Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps create a smooth batter and topping that blends together easily.
• Don’t Overmix the Cake Layer: When preparing the cake batter, mix only until the ingredients are combined. Overmixing can make the cake dense and tough, so keep it light.
• Watch the Baking Time: The baking time can vary slightly depending on your oven, so keep an eye on the cake toward the end of the baking time. You want it to be golden on top, but don’t let it overbake.
• Make It Your Own: While the traditional recipe calls for yellow cake mix, you can experiment with different flavors of cake mix, such as butter pecan or chocolate, to put your unique twist on this dessert.
• Add Toppings: To enhance the flavor, try adding a scoop of vanilla ice cream or a drizzle of caramel sauce when serving. Fresh berries also pair well with the sweetness of the cake.

Frequently Asked Questions (FAQs)

Can I Make Neiman Marcus Cake Ahead of Time?

Yes, Neiman Marcus Cake can easily be made ahead of time. It stores well in an airtight container at room temperature for up to 3 days. If you want to make it even earlier, refrigerate it for up to a week. The cake may even taste better after it has had some time to sit and allow the flavors to meld.

Can I Freeze Neiman Marcus Cake?

Absolutely! If you want to prepare the cake in advance, you can freeze it. After baking and cooling the cake, slice it into squares and wrap each piece individually in plastic wrap. Store the wrapped pieces in a freezer-safe bag or container. To thaw, simply let the cake sit at room temperature for an hour or so, and it will be ready to enjoy.

Can I Omit the Pecans and Coconut?

Yes, you can omit the pecans and coconut if you’re not a fan or if you have dietary restrictions. The cake is delicious even without these ingredients, and the cream cheese topping provides plenty of richness and flavor.

How Should I Store Neiman Marcus Cake?

Store your leftover cake in an airtight container at room temperature for up to 3 days. If you live in a particularly warm climate, it’s best to refrigerate the cake to keep it fresh. Individual slices can also be frozen for extended storage.

What Can I Pair with Neiman Marcus Cake?

This cake pairs beautifully with a variety of beverages and toppings. For a lighter option, serve it with a cup of hot tea or coffee. If you want to make it even more indulgent, add a scoop of ice cream or drizzle it with chocolate sauce. Fresh berries or whipped cream also make excellent accompaniments.

Conclusion

Neiman Marcus Cake is an indulgent treat that combines simplicity with luxury. Whether you make it for a special occasion or as a treat for yourself, this cake is sure to satisfy your sweet tooth. With its rich, gooey texture and decadent cream cheese topping, it’s a dessert that will leave a lasting impression on anyone who tastes it. By following the step-by-step instructions, you’ll create a cake that is moist, flavorful, and perfect for any occasion. If you’re also in the mood for a savory dish to complement your dessert, check out these Best Meatloaf Recipe, Marry Me Chicken Recipe, and Super Bowl Wings Touchdown Recipes for more delicious ideas!