If you’re on the hunt for a breakfast or dessert that combines crispy, fluffy, and ooey-gooey all in one bite, look no further than the Fried Nutella Pancake Sandwich. This indulgent recipe takes classic pancakes to the next level by stuffing them with luscious Nutella and frying them to golden perfection. The result? A crunchy, melty, and irresistible sandwich that’s sure to wow your taste buds.
Whether you’re making a special brunch for family, craving a sweet snack, or want to impress your friends with a show-stopping treat, this Nutella pancake sandwich is your new go-to. Ready to dive into crispy, chocolate-hazelnut heaven? Let’s get started!
Imagine fluffy pancakes hugging a generous spread of Nutella, then dipped in a light batter and fried until crispy on the outside. This fried Nutella pancake sandwich features a crispy golden crust that gives way to a luscious, melted chocolate-hazelnut center that’s irresistibly smooth and decadent.
Unlike your traditional pancake stack, this sandwich is portable, perfectly portioned, and has that irresistible fried crispiness you never knew pancakes could have. It’s the best of both worlds — pancake comfort food meets indulgent fried dessert.
Here’s why this recipe is a winner every time:
Easy to Make: Uses basic ingredients you likely have on hand.
Quick Prep: Ready in under 30 minutes.
Perfectly Crispy: Fried exterior with a soft, melty inside.
Kid-Approved: A guaranteed hit with the little ones.
Versatile: Great for breakfast, brunch, or dessert.
This fried pancake sandwich is a fun, decadent twist that transforms ordinary pancakes into something unforgettable.
You only need a handful of pantry staples to make this crispy treat. Here’s what you’ll need:
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
Pinch of salt
¾ cup buttermilk (or regular milk mixed with a splash of lemon juice as a substitute)
1 large egg
2 tablespoons melted butter
½ teaspoon vanilla extract
Nutella (as much as you like for spreading)
½ cup all-purpose flour
½ cup milk
1 large egg
Vegetable oil (enough for shallow frying)
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry and stir until just combined. Don’t overmix — a few lumps are totally fine.
Heat a non-stick skillet or griddle over medium heat and grease lightly. Pour about ¼ cup of batter per pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown. Repeat until all batter is used. Let the pancakes cool slightly.
Take two pancakes and spread a generous amount of Nutella on one pancake. Top with the other pancake to form a sandwich. Repeat with the rest.
In a bowl, whisk together the flour, milk, and egg until smooth. The batter should be thick enough to coat the pancake sandwiches evenly.
Heat vegetable oil in a deep skillet over medium-high heat. Dip each pancake sandwich into the batter, coating well. Carefully place into hot oil. Fry until golden brown on each side, about 2-3 minutes per side. Drain on paper towels.
Serve these fried Nutella pancake sandwiches immediately for the best gooey, crispy experience. Dust with powdered sugar or drizzle with syrup if desired.
Use fresh pancakes: Slightly cooled but not cold, so the Nutella melts nicely.
Oil temperature: Keep it around 350°F (175°C) to ensure crispy, golden crust without absorbing too much oil.
Don’t overload Nutella: Too much filling can cause it to ooze excessively while frying.
Shallow frying works best: Use enough oil to cover half the sandwich for even crispiness.
Try mini versions: Perfect for parties or snacks.
This recipe is a blank canvas for your creativity. Here are a few ideas to mix things up:
Add sliced bananas or strawberries inside the sandwich.
Swap out Nutella for peanut butter and jelly to give this sandwich a timeless, classic flavor.
Top with crushed nuts for an extra crunch.
Sprinkle cinnamon sugar before frying for a sweet, spicy kick.
Pair it with a scoop of creamy vanilla ice cream to turn this treat into the perfect dessert.
Yes! For convenience, store-bought pancakes work fine. Just ensure they’re not too thick and still fresh for the best frying results.
Absolutely. Kids love the sweet, melty Nutella filling, and the crispy outside makes it a fun treat.
While baking is possible, frying gives the best crisp texture. Baking will produce a softer crust, which isn’t quite the same.
Store leftovers in an airtight container in the fridge for up to 2 days. Warm it up in the oven or air fryer to bring back that crispy, fresh-from-the-fryer texture.
Yes! Freeze assembled, unfried sandwiches. When ready, thaw slightly and fry as directed.
Nutrient | Amount |
---|---|
Calories | 450 |
Fat | 22g |
Carbohydrates | 50g |
Sugar | 22g |
Protein | 7g |
There’s just something about the crispy-fried exterior combined with the soft, sweet pancake and the rich Nutella that makes this sandwich downright addictive. It’s quick, easy, and totally satisfying — hitting all the right notes from texture to flavor.
Whether you’re serving breakfast, brunch, or a late-night dessert, this recipe checks all the boxes. Plus, the wow factor it brings to the table? Priceless.
A side of fresh fruit (berries, bananas) balances the richness.
A hot cup of coffee or milk makes a perfect beverage companion.
Drizzle with maple syrup or honey for added sweetness.
Don’t shy away from making this recipe your own. Experiment with fillings, toppings, and serving ideas to find your perfect combo. This dish is proof that sometimes, the simplest ingredients — pancakes, Nutella, and a little oil — can come together to create something truly spectacular.
The next time you want a crowd-pleaser, something quick but impressive, or a comforting treat that doubles as a conversation starter, this Fried Nutella Pancake Sandwich has your name on it.
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