Discover the Flavorful Mustard Hasselback Kielbasa Bites Recipe!
Get ready to wow your guests with these mouthwatering Mustard Hasselback Kielbasa Bites! This delightful appetizer combines the classic flavors of kielbasa sausage with a tantalizing mustard glaze, creating a perfect balance of savory and sweet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
Ingredients
- 1 package kielbasa sausage
- 1/4 cup Dijon mustard
- 2 tablespoon honey
- 1 tablespoon whole grain mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat Oven: Start by preheating your oven to 400°F and lining a baking sheet with parchment paper.
2. Slice Kielbasa: Cut the kielbasa into 1-inch pieces. Then, make thin slits along the top of each piece, being careful not to cut all the way through.
3. Make Mustard Glaze: In a small bowl, whisk together the Dijon mustard, honey, whole grain mustard, brown sugar, apple cider vinegar, and garlic powder until the mixture is smooth and well-combined.
4. Brush and Bake: Place the kielbasa pieces on the prepared baking sheet. Generously brush the mustard glaze over the top of each piece, ensuring they are evenly coated.
5. Bake to Perfection: Pop the baking sheet into the preheated oven and bake for 20–25 minutes, brushing the kielbasa with any remaining glaze halfway through the cooking time. The kielbasa should be heated through and slightly caramelized when done.
6. Garnish and Serve: Sprinkle the baked Mustard Hasselback Kielbasa Bites with the chopped fresh parsley for a vibrant, eye-catching finish. Serve these savory and irresistible bites warm, and watch them disappear in no time!
Notes
For the best results, be sure to slice the kielbasa evenly and not too thin. Adjust the amount of mustard in the glaze to suit your personal preference. Keep a close eye on the bites during the final minutes of cooking to ensure they don’t overcook and become too crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8 grams
- Sodium: 800 milligrams
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 8 grams
- Cholesterol: 30 milligrams
Keywords: kielbasa, appetizer, game day snack
Find it online: https://www.basterecipes.com/mustard-hasselback-kielbasa-bites/