Get ready to wow your guests with these mouthwatering Mustard Hasselback Kielbasa Bites! This delightful appetizer combines the classic flavors of kielbasa sausage with a tantalizing mustard glaze, creating a perfect balance of savory and sweet. Whether you’re hosting a big game watch party or looking for a crowd-pleasing snack, these bites are sure to be a hit.
Kielbasa, a traditional Polish sausage, has long been a beloved ingredient in many comfort food dishes. Its rich, smoky flavor pairs beautifully with the bold and zesty notes of mustard in this recipe. By slicing the kielbasa into bite-sized pieces and baking them to crispy perfection, you’ll end up with a finger-licking-good appetizer that’s sure to satisfy your guests’ cravings.
Table of Contents
Ingredients for Mustard Hasselback Kielbasa Bites
- 1 package kielbasa sausage
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
How to Make Mustard Hasselback Kielbasa Bites
Preheat Oven: Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
Slice Kielbasa: Cut the kielbasa into 1-inch pieces. Then, make thin slits along the top of each piece, being careful not to cut all the way through.
Make Mustard Glaze: In a small bowl, whisk together the Dijon mustard, honey, whole grain mustard, brown sugar, apple cider vinegar, and garlic powder until the mixture is smooth and well-combined.
Brush and Bake: Place the kielbasa pieces on the prepared baking sheet. Generously brush the mustard glaze over the top of each piece, ensuring they are evenly coated.
Bake to Perfection: Pop the baking sheet into the preheated oven and bake for 20–25 minutes, brushing the kielbasa with any remaining glaze halfway through the cooking time. The kielbasa should be heated through and slightly caramelized when done.
Garnish and Serve: Sprinkle the baked Mustard Hasselback Kielbasa Bites with the chopped fresh parsley for a vibrant, eye-catching finish. Serve these savory and irresistible bites warm, and watch them disappear in no time!
Tips for Perfect Mustard Hasselback Kielbasa Bites
For the best results, be sure to slice the kielbasa evenly and not too thin, as this will help the pieces hold their shape during baking. Adjust the amount of mustard in the glaze to suit your personal preference – a little more for a bold flavor, or a little less for a milder touch. And keep a close eye on the bites during the final minutes of cooking to ensure they don’t overcook and become too crispy.
Serving Suggestions for Mustard Hasselback Kielbasa Bites
These Mustard Hasselback Kielbasa Bites make the perfect appetizer or game-day snack. Serve them alongside your favorite dips, such as ranch or blue cheese, for dipping. They also pair wonderfully with an ice-cold beer or a refreshing cocktail. For a more substantial meal, consider serving the bites over a bed of creamy mashed potatoes or alongside a fresh salad.
Nutritional Information for Mustard Hasselback Kielbasa Bites
Each serving of these Mustard Hasselback Kielbasa Bites contains approximately 120 calories, 8 grams of fat, 6 grams of carbohydrates, and 8 grams of protein. The Dijon mustard and apple cider vinegar provide a boost of antioxidants, while the garlic powder adds an aromatic enhancement to the overall flavor profile.
Frequently Asked Questions (FAQs)
What is a Hasselback technique, and how is it used on kielbasa?
The Hasselback technique involves making a series of thin, parallel slits across the top of an ingredient, such as potatoes or, in this case, kielbasa sausage. This creates a fan-like appearance and allows the ingredient to bake more evenly, with the added benefit of increased surface area for the glaze or seasoning to adhere to.
Can I make Mustard Hasselback Kielbasa Bites ahead of time?
Yes, you can prepare these bites in advance. Slice the kielbasa and make the mustard glaze up to a day ahead of time. Store the sliced kielbasa and glaze separately in the refrigerator until ready to assemble and bake. When ready to serve, simply brush the kielbasa with the glaze and bake as directed.
What types of mustard work best for this recipe?
For the best flavor, we recommend using a combination of Dijon mustard and whole grain mustard. The Dijon provides a smooth, tangy base, while the whole grain mustard adds a delightful textural element and a slightly more pronounced mustard flavor. You can also experiment with other varieties, such as spicy brown or honey mustard, to suit your taste preferences.
Are these bites suitable for serving at parties or gatherings?
Absolutely! Mustard Hasselback Kielbasa Bites are the perfect appetizer or snack for parties, game days, and other social gatherings. Their bite-sized nature makes them easy to pick up and eat, and their bold, crowd-pleasing flavors are sure to impress your guests. Plus, the make-ahead option allows you to prepare them in advance, so you can enjoy the party along with your guests.
More Related Recipes You Might Enjoy
- Honey Garlic Sausage Bites
- BBQ Bacon-Wrapped Kielbasa
- Spicy Mustard Glazed Chicken Wings
- Mustard Roasted Potatoes
These related recipes showcase the versatility of mustard-based glazes and sauces, as well as the delicious ways you can incorporate kielbasa and other sausages into your culinary creations.
Conclusion
Get ready to wow your friends and family with these irresistible Mustard Hasselback Kielbasa Bites! The combination of tender, flavorful kielbasa and the zesty mustard glaze is a match made in heaven. Whether you’re hosting a game-day party or simply looking for a tasty snack, these bites are sure to become a new favorite. So, preheat your oven and get ready to indulge in the savory, sweet, and perfectly crispy deliciousness of Mustard Hasselback Kielbasa Bites.
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintDiscover the Flavorful Mustard Hasselback Kielbasa Bites Recipe!
Get ready to wow your guests with these mouthwatering Mustard Hasselback Kielbasa Bites! This delightful appetizer combines the classic flavors of kielbasa sausage with a tantalizing mustard glaze, creating a perfect balance of savory and sweet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
Ingredients
- 1 package kielbasa sausage
- 1/4 cup Dijon mustard
- 2 tablespoon honey
- 1 tablespoon whole grain mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat Oven: Start by preheating your oven to 400°F and lining a baking sheet with parchment paper.
2. Slice Kielbasa: Cut the kielbasa into 1-inch pieces. Then, make thin slits along the top of each piece, being careful not to cut all the way through.
3. Make Mustard Glaze: In a small bowl, whisk together the Dijon mustard, honey, whole grain mustard, brown sugar, apple cider vinegar, and garlic powder until the mixture is smooth and well-combined.
4. Brush and Bake: Place the kielbasa pieces on the prepared baking sheet. Generously brush the mustard glaze over the top of each piece, ensuring they are evenly coated.
5. Bake to Perfection: Pop the baking sheet into the preheated oven and bake for 20–25 minutes, brushing the kielbasa with any remaining glaze halfway through the cooking time. The kielbasa should be heated through and slightly caramelized when done.
6. Garnish and Serve: Sprinkle the baked Mustard Hasselback Kielbasa Bites with the chopped fresh parsley for a vibrant, eye-catching finish. Serve these savory and irresistible bites warm, and watch them disappear in no time!
Notes
For the best results, be sure to slice the kielbasa evenly and not too thin. Adjust the amount of mustard in the glaze to suit your personal preference. Keep a close eye on the bites during the final minutes of cooking to ensure they don’t overcook and become too crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8 grams
- Sodium: 800 milligrams
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 8 grams
- Cholesterol: 30 milligrams
Keywords: kielbasa, appetizer, game day snack