Make a Mouthwatering Monte Cristo Breakfast Casserole Today!
Prepare to awaken your taste buds with the irresistible combination of a Monte Cristo Breakfast Casserole. This decadent dish blends the classic flavors of a Monte Cristo sandwich – sweet and savory – into a baked breakfast masterpiece. Whether you’re hosting a special brunch or simply craving a comforting morning meal, this Monte Cristo Breakfast Casserole is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 slices bread
- 8 slices ham
- 1 1/2 cup shredded Swiss cheese
- 6 large eggs
- 1 1/2 cup milk
- 2 tablespoon maple syrup
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Layer half of the bread slices in the prepared baking dish. Top with half of the ham and half of the shredded Swiss cheese. Repeat the layers with the remaining bread, ham, and cheese.
3. In a bowl, whisk together the eggs, milk, maple syrup, mustard, salt, and pepper until well combined.
4. Pour the egg mixture evenly over the layered bread, ham, and cheese. Gently press down on the bread to ensure it’s fully soaked in the custard.
5. Cover the casserole with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15–20 minutes, or until the top is golden brown and the eggs are set.
6. Allow the Monte Cristo Breakfast Casserole to cool slightly before cutting and serving. Optionally, you can drizzle it with extra maple syrup for an added touch of sweetness.
Notes
Consider using different types of bread such as sourdough or brioche.
Feel free to substitute Swiss cheese with Gruyère or Gouda.
You can use turkey or cooked bacon instead of ham.
Assemble the casserole the night before for convenience.
Use gluten-free bread or dairy-free alternatives for dietary restrictions.
Add powdered sugar, warm maple syrup, or fresh berries for garnishing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Monte Cristo, Casserole, Breakfast
Find it online: https://www.basterecipes.com/monte-cristo-breakfast-casserole/