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Bake Moist Chocolate Pumpkin Bread for a Delightful Treat!

Moist Chocolate Pumpkin Bread 5 Steps Perfect Delicious
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Moist Chocolate Pumpkin Bread is a delightful autumnal treat that combines the cozy flavors of the season into a mouthwatering loaf.

Ingredients

Scale
  • 1/4 cup butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/3 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup Greek yogurt
  • 1/2 cup cocoa powder
  • 1 1/2 cup canned pumpkin puree
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup chocolate chips

Instructions

1. 1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan or line it with parchment paper.

2. 2. In a large bowl, whisk together the melted butter, vanilla extract, egg, granulated sugar, brown sugar, Greek yogurt, and pumpkin puree until smooth and well combined.

3. 3. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.

4. 4. Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.

5. 5. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

6. 6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

7. 7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

Store at room temperature for up to 4 days or freeze for up to 3 months.

Nutrition

Keywords: chocolate, pumpkin, bread

Find it online: https://www.basterecipes.com/moist-chocolate-pumpkin-bread/