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Discover the Moist Banana Bread Blondies That Everyone Loves!

Moist Banana Bread Blondies 30 Minutes Ultimate Delicious
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Moist Banana Bread Blondies: A Delectable Twist on a Classic Dessert

Ingredients

Scale
  • 2 to 3 medium very ripe bananas, mashed
  • 1/2 cup light brown sugar, packed
  • 1/2 cup salted butter, melted
  • 1/2 teaspoon vanilla essence
  • 1 large egg
  • 3/4 cup semi-sweet chocolate chips (or swap with chopped nuts)
  • 1 1/4 cup whole wheat flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

1. 1. Preheat Oven: Preheat your oven to 350°F. Grease or line an 8×8-inch baking pan with parchment paper.

2. 2. Mix Wet Ingredients: In a large bowl, mash the bananas until smooth. Stir in light brown sugar, melted butter, vanilla essence, and egg until fully combined.

3. 3. Add Dry Ingredients: In a separate bowl, whisk together whole wheat flour, baking soda, and salt. Gradually fold the dry ingredients into the banana mixture until just combined.

4. 4. Add Mix-ins: Fold in semi-sweet chocolate chips or chopped nuts.

5. 5. Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean.

6. 6. Cool & Serve: Allow to cool in the pan for 10–15 minutes before cutting into squares. Serve warm or at room temperature.

Notes

These Moist Banana Bread Blondies can be enjoyed warm, straight out of the oven, or at room temperature. For an extra indulgent experience, consider serving them with a scoop of vanilla ice cream or a dollop of sweetened whipped cream. To ensure your blondies remain moist and fresh, store any leftovers in an airtight container at room temperature for up to 4 days.

Nutrition

Keywords: banana bread, blondies, dessert

Find it online: https://www.basterecipes.com/moist-banana-bread-blondies/