Dive into the Irresistible Mississippi Pot Roast Dip Recipe
Irresistible Mississippi Pot Roast Dip: A Creamy, Flavorful Party Delight
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet dry au jus mix
- 1 packet dry ranch seasoning mix
- 1/2 cup chopped pepperoncini
- 2 tablespoon pepperoncini brine
- Potato chips for serving
Instructions
1. 1. In a medium-sized bowl, combine the sour cream, mayonnaise, dry au jus mix, and dry ranch seasoning mix. Stir until well blended.
2. 2. Gently fold in the chopped pepperoncini and the pepperoncini brine, mixing until the ingredients are evenly distributed.
3. 3. Transfer the dip to a serving dish and garnish with additional pepperoncini, if desired.
4. 4. Serve immediately with your favorite potato chips, allowing your guests to scoop and savor every delicious bite.
Notes
For the best flavor, let the dip chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set. This dip can also be made ahead of time, making it the perfect party-ready option.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 100
- Sugar: 1 gram
- Sodium: 200 milligrams
- Fat: 9 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 10 milligrams
Keywords: Mississippi Pot Roast Dip, Dip Recipe, Party Appetizer
Find it online: https://www.basterecipes.com/mississippi-pot-roast-dip/