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Create Amazing Miso Mushroom Crispy Rice in Just 5 Steps!

Miso Mushroom Crispy Rice 5 Steps Ultimate Delicious
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Miso Mushroom Crispy Rice is a dish that truly celebrates the art of combining contrasting textures and flavors. The crispy, golden-brown rice cakes provide a delightful crunch, while the savory miso-infused mushrooms add a depth of umami that’s simply irresistible.

Ingredients

Scale
  • 1 cup sushi rice
  • 1 1/4 cup water
  • 2 tablespoon miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 8 ounce mushrooms, sliced
  • 2 green onions, finely chopped
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste
  • Sesame seeds, for garnish
  • Fresh cilantro or parsley, for garnish

Instructions

1. Begin by rinsing the sushi or short-grain rice until the water runs clear. Combine the rice and water in a pot, bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the water is fully absorbed. Allow the cooked rice to cool slightly.

2. While the rice is cooking, heat the sesame oil in a skillet over medium heat. Add the sliced mushrooms and sauté until they’re tender. Stir in the miso paste and soy sauce, coating the mushrooms. Remove from heat.

3. When the rice has cooled enough to handle, shape it into small, flat cakes.

4. Heat the vegetable oil in a non-stick skillet over medium heat. Carefully add the rice cakes and fry for 3-4 minutes per side, or until golden brown and crispy.

5. Once crispy, top the rice cakes with the sautéed miso mushrooms and chopped green onions. Garnish with sesame seeds and fresh herbs if desired. Serve hot.

Notes

To ensure your Miso Mushroom Crispy Rice turns out flawless, avoid overcrowding when frying, keep the heat at medium, and experiment with different types of miso and mushrooms.

Nutrition

Keywords: miso, mushroom, rice, crispy

Find it online: https://www.basterecipes.com/miso-mushroom-crispy-rice/