Create a Delicious Mint Chocolate Tart That Everyone Will Love
A delightful gluten-free dessert combining fresh mint and rich chocolate.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 32 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cup blanched almond flour
- 2 tablespoon coconut flour
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 cup coconut cream
- 1/2 cup unsweetened almond butter
- 4 ounce dark chocolate chips
- 1/2 tablespoon peppermint flavoring
Instructions
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the almond flour, coconut flour, and salt. Stir in the melted coconut oil, maple syrup, and vanilla extract until a dough forms. Press the dough evenly into a tart pan.
3. Bake the crust for 10-12 minutes, or until lightly golden. Let it cool completely.
4. In a saucepan over low heat, combine the coconut cream and almond butter. Stir until smooth. Remove from heat and add dark chocolate chips and peppermint flavoring. Stir until melted and smooth.
5. Pour the filling over the cooled crust and smooth it out.
6. Chill in the refrigerator for at least 2 hours, or until set.
7. Optional: Sprinkle with shredded coconut, miniature chocolate chips, or naturally colored sprinkles before serving.
Notes
Ensure the crust is pressed firmly to prevent crumbling.
Melt chocolate gently to achieve a silky-smooth consistency.
Feel free to experiment with different flavors or make it vegan by substituting ingredients as needed.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mint Chocolate Tart, Gluten-Free Dessert
Find it online: https://www.basterecipes.com/mint-chocolate-tart/