Indulge in Mini Grilled Cheese Hawaiian Rolls for a Tasty Snack!
Imagine a delectable fusion of melted cheese, buttery Hawaiian rolls, and the perfect balance of savory and sweet. This easy-to-make appetizer or snack is a crowd-pleasing favorite that combines the comforting flavors of grilled cheese with the soft, pillowy texture of Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
12 Hawaiian rolls
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup butter, softened
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (optional)
Instructions
1. Preheat Oven: Preheat your oven to 350°F. Line a baking dish with foil or parchment paper for easy cleanup.
2. Prepare Rolls: Slice the Hawaiian rolls in half horizontally, keeping all the rolls connected if desired for a pull-apart style.
3. Add Cheese: In a small bowl, mix the shredded cheddar and mozzarella cheeses. Spread the cheese mixture evenly on the bottom half of the rolls. Place the top half of the rolls back on.
4. Make Butter Mixture: In another small bowl, combine the softened butter, garlic powder (if using), and dried herbs (if using). Brush this buttery mixture over the tops of the assembled rolls.
5. Bake: Cover the rolls with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
6. Serve: Allow the Mini Grilled Cheese Hawaiian Rolls to cool slightly, then slice and serve them warm, pulling apart the rolls as desired.
Notes
To ensure your Mini Grilled Cheese Hawaiian Rolls turn out perfectly every time, consider these helpful tips:
Cheese Selection: While cheddar and mozzarella are a classic combination, you can experiment with different cheese varieties like provolone, Gouda, or even a blend of cheeses to find your perfect flavor profile.
Flavor Variations: In addition to the optional garlic powder and dried herbs, you can try adding a sprinkle of grated Parmesan, a dash of paprika, or even finely chopped jalapeños for a spicy twist.
Make-Ahead Option: These Mini Grilled Cheese Hawaiian Rolls can be assembled ahead of time and stored in the refrigerator until ready to bake. Just be sure to let them come to room temperature before baking for best results.
Serving Suggestions: Serve the Mini Grilled Cheese Hawaiian Rolls as a party appetizer, alongside a bowl of tomato soup for dipping, or as a tasty snack for the whole family.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Mini Grilled Cheese, Hawaiian Rolls, Appetizer
Find it online: https://www.basterecipes.com/mini-grilled-cheese-hawaiian-rolls/