Discover the Joy of Mini German Pancakes for Breakfast Delight!
Get ready to indulge in the fluffy, golden goodness of Mini German Pancakes! These bite-sized beauties are a delightful twist on the classic German pancake, perfect for satisfying your breakfast cravings. With their ethereal texture and customizable toppings, Mini German Pancakes are a must-try addition to your breakfast repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini pancakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 large eggs
- 2 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoon melted butter
Instructions
1. 1. Preheat your oven to 425°F. Grease a muffin tin or small ramekins with the melted butter to ensure the pancakes don’t stick.
2. 2. In a medium bowl, whisk together the all-purpose flour, milk, eggs, sugar, vanilla extract, and salt until the mixture is smooth and free of lumps.
3. 3. Melt the butter and divide it evenly among the muffin cup, swirling the butter to coat the bottoms.
4. 4. Carefully pour the batter into the prepared muffin cup, filling them about three-quarters full.
5. 5. Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the Mini German Pancakes are puffed and golden brown around the edges.
6. 6. Remove the Mini German Pancakes from the oven and serve them immediately, dusted with powdered sugar, drizzled with syrup, or topped with your favorite fresh fruits.
Notes
To ensure your Mini German Pancakes reach their full potential, keep these tips in mind:
– Avoid Overmixing: Be gentle when mixing the batter, as overmixing can lead to a dense, heavy texture.
– Check the Oven Temperature: Ensure your oven is preheated to the correct temperature, as this will help the pancakes puff up beautifully.
– Don’t Peek: Resist the urge to open the oven door while the pancakes are baking, as this can cause them to collapse.
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 2 grams
- Sodium: 100 milligrams
- Fat: 6 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 70 milligrams
Keywords: pancakes, breakfast, German pancakes
Find it online: https://www.basterecipes.com/mini-german-pancakes/