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Indulge in Mini Cranberry Brie Bites: A Delicious Appetizer!

Mini Cranberry Brie Bites 6 Ingredients Easy Delicious

Elevate your holiday gatherings or cozy evenings at home with these irresistible Mini Cranberry Brie Bites. Featuring a buttery puff pastry shell, creamy Brie, and a burst of tart cranberry goodness, these bite-sized appetizers are the perfect blend of flavors.

Ingredients

Scale
  • 1 sheet puff pastry
  • 4 ounce Brie cheese, rind removed and cut into cubes
  • 1/2 cup cranberry sauce, homemade or store-bought
  • 1 egg, beaten, for egg wash
  • 1 pinch salt
  • 1 pinch fresh ground pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a mini muffin tin.

2. Unroll the thawed puff pastry and cut it into 24 small squares.

3. Place each pastry square into a mini muffin cup, then add a cube of Brie and top with a small spoonful of cranberry sauce.

4. Brush the edges of the pastry with the beaten egg and season with a pinch of salt and fresh ground pepper.

5. Bake for 12–15 minutes, or until the pastry is puffed and golden brown.

6. Top the baked bites with fresh thyme leaves or chopped pistachios, if desired. Serve the Mini Cranberry Brie Bites warm and enjoy!

Notes

For an optional garnish, you can top the bites with fresh thyme leaves or chopped pistachios for a beautiful and flavorful finish.

To ensure the perfect texture, be mindful of not overfilling the pastry cup with the Brie and cranberry sauce. This will help prevent the pastry from getting soggy.

Nutrition

Keywords: Cranberry, Brie, Puff Pastry, Appetizer