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Indulge in Mini Chocolate Chip Muffins: A Sweet Delight!

Mini Chocolate Chip Muffins 12 Minutes Easy Delicious
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Delightful Mini Chocolate Chip Muffins: A Guilt-Free Snack or Breakfast Treat

Ingredients

Scale
  • 1 cup plain full fat Greek yogurt
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup maple syrup
  • 1 1/2 cup all-purpose flour
  • 1 cup mini chocolate chips

Instructions

1. 1. Preheat your oven to 350°F. Line a mini muffin tin with paper liners or lightly grease it.

2. 2. In a large bowl, whisk together the Greek yogurt, melted butter, eggs, vanilla extract, and maple syrup until smooth.

3. 3. In a separate bowl, mix the flour, baking powder, baking soda, and salt.

4. 4. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

5. 5. Fold in the mini chocolate chips, reserving a few to sprinkle on top if desired.

6. 6. Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.

7. 7. Bake for 12–15 minutes, or until a toothpick inserted in the center comes out clean.

8. 8. Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely. Enjoy these mini chocolate chip muffins as a delightful snack or breakfast treat!

Notes

Store the cooled muffins in an airtight container at room temperature for up to 5 days. They can also be refrigerated for up to 1 week. Freeze the muffins in a single layer on a baking sheet, then transfer them to a resealable freezer bag. They will keep in the freezer for up to 3 months.

Nutrition

Keywords: mini muffins, chocolate chip, snack, breakfast

Find it online: https://www.basterecipes.com/mini-chocolate-chip-muffins/