Delight in Mini Chicken Pot Pies: A Quick and Easy Recipe
Delightful Mini Chicken Pot Pies: A Comforting Family Favorite
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini pot pies 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans flaky layers biscuits
- 2 cans cream of chicken soup
- 2 cup cooked chicken, shredded
- 1 bag frozen mixed vegetables, thawed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 375°F and grease a muffin tin.
2. 2. In a large bowl, combine the cooked chicken, thawed vegetables, cream of chicken soup, garlic powder, onion powder, thyme, salt, and pepper. Stir until everything is well incorporated.
3. 3. Flatten each biscuit into a circle and press it into the muffin tin cup.
4. 4. Spoon the chicken mixture into each biscuit-lined cup. Optionally, flatten additional biscuits and place them on top.
5. 5. Bake for 20–25 minutes, or until the biscuits are golden brown and the filling is heated through.
6. 6. Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 mini pot pie
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken pot pie, mini pot pies, comfort food
Find it online: https://www.basterecipes.com/mini-chicken-pot-pies/