Discover the Amazing Mexican Style Black Bean Soup Recipe Today!
Deliciously Authentic Mexican Style Black Bean Soup brimming with earthy black beans, aromatic spices, and a touch of heat. A comforting bowl for chilly days or a nourishing plant-based meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 jalapeño pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 2 cans (15 ounce each) black beans, drained and rinsed
- 4 cup vegetable broth
- 1 can (14.5 ounce) diced tomatoes with green chilies
- 2 tablespoon lime juice
Instructions
1. 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, and diced jalapeño. Sauté until softened, about 5 minutes.
2. 2. Stir in the cumin, smoked paprika, chili powder, and oregano. Cook for an additional minute.
3. 3. Add the black beans, vegetable broth, and diced tomatoes with green chilies. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
4. 4. Use an immersion blender to partially blend the soup for a creamy texture, leaving some beans intact.
5. 5. Stir in lime juice and season with salt and black pepper to taste.
Notes
Serve with fresh cilantro, sour cream, tortilla chips, avocado, or shredded cheese for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 15 grams
- Protein: 15 grams
- Cholesterol: 0 milligrams
Keywords: black bean soup, vegetarian soup
Find it online: https://www.basterecipes.com/mexican-style-black-bean-soup/