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Create a Mouthwatering Mediterranean Vegetable Pasta Bake Today!

Mediterranean Vegetable Pasta Bake 7 Ingredients Easy Delicious
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Indulge in the Flavors of the Mediterranean with This Delectable Vegetable Pasta Bake

Ingredients

Scale
  • 1 red bell pepper, deseeded and cut into bite-sized pieces
  • 1 yellow bell pepper, deseeded and cut into bite-sized pieces
  • 1 eggplant, chopped finely
  • 1 zucchini, chopped finely
  • 1 red onion, sliced
  • 3 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 1 can (14 ounce) diced tomatoes
  • 2 garlic cloves, minced
  • 3 tablespoon chopped basil
  • 10.5 ounce pasta like rigatoni or penne
  • 5.3 ounce mozzarella ball, drained and chopped
  • 2 tablespoon pesto
  • 2–3 tablespoon grated parmesan or a vegetarian hard cheese
  • Salt and freshly ground black pepper to taste

Instructions

1. First, preheat your oven to 400°F. In a large bowl, toss the red and yellow bell peppers, eggplant, zucchini, and red onion with olive oil, salt, and pepper. Spread the seasoned vegetables out on a baking tray and roast them for 20–25 minutes, or until they’re tender and caramelized.

2. While the vegetables are roasting, it’s time to prepare the tomato sauce. In a pan over medium heat, sauté the minced garlic until it’s fragrant. Then, add the cherry tomatoes and diced tomatoes, cooking for 5–7 minutes to let the flavors meld. Finally, stir in the chopped basil to infuse the sauce with its fresh, herbal notes.

3. Now, it’s time to cook the pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside, ready to be combined with the other components.

4. In a large baking dish, gently combine the roasted vegetables, cooked pasta, tomato sauce, mozzarella, and pesto. Give everything a gentle stir to ensure the flavors are evenly distributed.

5. To finish, sprinkle the grated parmesan or vegetarian hard cheese over the top of the dish. Pop it in the oven for 15–20 minutes, or until the cheese is melted and golden brown. Allow the Mediterranean Vegetable Pasta Bake to cool slightly before serving, and enjoy!

Notes

The Mediterranean Vegetable Pasta Bake is a versatile dish that pairs well with a variety of accompaniments. Consider serving it alongside a crisp, fresh salad or a slice of crusty bread to soak up the delicious sauce. For a well-rounded meal, you could also add a protein such as grilled chicken or sautéed shrimp.

Nutrition

Keywords: vegetable pasta bake, Mediterranean

Find it online: https://www.basterecipes.com/mediterranean-vegetable-pasta-bake/