Discover the Joy of Mediterranean Addictive Spinach Stuffed Pastry Today!
Mediterranean Addictive Spinach Stuffed Pastry is a culinary delight packed with nutritious ingredients like fresh spinach, creamy ricotta, and tangy parmesan. This savory pastry is perfect for gatherings or as a satisfying snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 sheets puff pastry sheets, thawed
- 2 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese, grated
- 1 egg, beaten
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
1. 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. 2. In a skillet, heat the olive oil and sauté the fresh spinach for 2-3 minutes until it’s wilted. Allow the spinach to cool slightly before proceeding.
3. 3. In a mixing bowl, combine the sautéed spinach, ricotta cheese, grated parmesan, garlic powder, salt, and pepper. Mix well until the ingredients are evenly distributed.
4. 4. Unfold the puff pastry sheets and roll them out to your desired shape or rectangle. Cut the pastry into individual pieces.
5. 5. Place a spoonful of the spinach mixture onto the center of each piece of pastry. Fold the pastry over the filling and seal the edges, creating a half-moon or rectangular shape.
6. 6. Lightly brush the tops of the pastries with the beaten egg.
7. 7. Arrange the filled pastries on the prepared baking sheet and bake for 20-25 minutes, or until they’re golden brown and puffed up.
Notes
Serve these Mediterranean Addictive Spinach Stuffed Pastry treats warm for the best flavor and texture.
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: spinach, pastry, appetizer