Discover the Joy of Making Marshmallow Swirl Fudge Today!
Marshmallow Swirl Fudge is the ultimate indulgence for chocolate lovers seeking a decadent, creamy treat. This delectable dessert combines the rich sweetness of semi-sweet chocolate with the fluffy, gooey goodness of marshmallow fluff, creating a mesmerizing swirled effect that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cup semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 2 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup marshmallow fluff
Instructions
1. 1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal of the fudge later.
2. 2. Melt the Chocolate: In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk. Heat over low, stirring constantly, until the chocolate is fully melted and the mixture is smooth.
3. 3. Add the Flavors: Remove the saucepan from the heat and stir in the melted butter, vanilla extract, and salt until well combined.
4. 4. Pour and Swirl: Pour half of the chocolate mixture into the prepared baking dish. Dollop half of the marshmallow fluff on top and gently swirl it into the chocolate using a knife. Repeat with the remaining chocolate and marshmallow fluff, creating a beautiful marbled effect.
5. 5. Chill and Serve: Refrigerate the fudge for at least 2 hours, or until it’s firm. Lift the fudge from the pan using the parchment overhang, cut into squares, and enjoy this decadent delight!
Notes
To ensure your Marshmallow Swirl Fudge turns out flawless, keep these helpful tips in mind:
– Melt the Chocolate Slowly: Take your time melting the chocolate and condensed milk, stirring constantly to prevent burning or seizing.
– Swirl Gently: When adding the marshmallow fluff, be gentle and delicate with the swirling motion to create a stunning marbled effect.
– Chill Thoroughly: Allowing the fudge to chill for at least 2 hours, or until it’s completely set, is crucial for achieving the perfect texture.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: fudge, dessert, chocolate
Find it online: https://www.basterecipes.com/marshmallow-swirl-fudge/