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Indulge in Marry Me Melting Cabbage: A Comforting Delight

Marry Me Melting Cabbage 4 Servings Ultimate Delicious
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A creamy, irresistible dish featuring tender, caramelized cabbage wedges with a decadent sauce of sun-dried tomatoes, garlic, and aromatic herbs.

Ingredients

Scale
  • 1 head green cabbage, cut into 8 wedges with core intact
  • 3 tablespoon olive oil
  • 2 tablespoon butter
  • 1/2 cup finely diced red onion
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth or vegetable broth
  • 4 ounce full-fat cream cheese, softened and cubed
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes in oil, julienned
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon dried rosemary leaves
  • 1 teaspoon table salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • Chopped fresh parsley for garnish
  • Extra Parmesan for serving, to taste

Instructions

1. Preheat your oven to 400°F.

2. Heat the olive oil and butter in a 12″ cast iron skillet over medium-high heat.

3. Add the cabbage wedges and sear them until golden on both sides, about 2-3 minutes per side. Remove the cabbage and set it aside.

4. Add the red onion and garlic to the skillet and sauté until softened.

5. Stir in the chicken broth, cream cheese, heavy cream, sun-dried tomatoes, oregano, thyme, rosemary, salt, pepper, and red pepper flakes (if using).

6. Return the cabbage wedges to the skillet, spooning some of the creamy sauce over the top.

7. Sprinkle the grated Parmesan cheese over the cabbage.

8. Transfer the skillet to the oven and bake for 20-25 minutes, until the cabbage is tender and the sauce is bubbly.

9. Garnish with chopped parsley and extra Parmesan cheese before serving.

Notes

Choose a fresh, firm head of green cabbage for best results.

Sear the cabbage properly to caramelize the edges and lock in flavor.

Adjust seasonings to taste.

Experiment with different cheeses like cheddar or Gruyère.

Nutrition

Keywords: cabbage, creamy, side dish

Find it online: https://www.basterecipes.com/marry-me-melting-cabbage/