Irresistible Marry Me Dip with Cheese and Sun-Dried Tomatoes, a creamy, cheesy appetizer packed with the savory flavors of sun-dried tomatoes, perfect for gatherings.
1. 1. Preheat your oven to 375°F.
2. 2. In a skillet, sauté the garlic and sun-dried tomatoes in olive oil until fragrant, about 1-2 minutes.
3. 3. In a large bowl, combine the sautéed aromatics with the cream cheese, sour cream, mozzarella, Parmesan, cheddar, basil, oregano, salt, and pepper. Stir until smooth.
4. 4. Transfer the dip to a baking dish and bake for 20-25 minutes until golden and bubbly.
5. 5. Let it cool for a few minutes before serving warm with dippers.
For a lighter version, substitute Greek yogurt for some of the sour cream.
You can also experiment with different cheese blends or add artichokes or spinach for variation.
Keywords: dip, cheese dip, sun-dried tomatoes