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Indulge in Marry Me Dip Cheese with Sun-dried Tomatoes Today!

Marry Me Dip Cheese with Sun-dried Tomatoes - 5 Steps to Amazing

Irresistible Marry Me Dip with Cheese and Sun-Dried Tomatoes, a creamy, cheesy appetizer packed with the savory flavors of sun-dried tomatoes, perfect for gatherings.

Ingredients

Scale
  • 8 ounce cream cheese
  • 2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup chopped sun-dried tomatoes
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes

Instructions

1. 1. Preheat your oven to 375°F.

2. 2. In a skillet, sauté the garlic and sun-dried tomatoes in olive oil until fragrant, about 1-2 minutes.

3. 3. In a large bowl, combine the sautéed aromatics with the cream cheese, sour cream, mozzarella, Parmesan, cheddar, basil, oregano, salt, and pepper. Stir until smooth.

4. 4. Transfer the dip to a baking dish and bake for 20-25 minutes until golden and bubbly.

5. 5. Let it cool for a few minutes before serving warm with dippers.

Notes

For a lighter version, substitute Greek yogurt for some of the sour cream.

You can also experiment with different cheese blends or add artichokes or spinach for variation.

Nutrition

Keywords: dip, cheese dip, sun-dried tomatoes