Prepare to be captivated by the delightful fusion of maple sweetness and Sriracha heat in our Maple Sriracha Cauliflower Bliss! This easy-to-make, oven-roasted cauliflower dish is a flavor explosion that will tantalize your taste buds and leave you craving more. With its caramelized edges and a touch of crunchy sesame seeds, this versatile side or snack is sure to become a new favorite in your household.
1. Preheat the oven to 425°F.
2. In a large bowl, whisk together the olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and black pepper.
3. Add the cauliflower florets to the bowl and toss until they are evenly coated with the sauce.
4. Spread the coated cauliflower in a single layer on a baking sheet.
5. Roast the cauliflower for 25–30 minutes, flipping the florets halfway through, until they are tender and caramelized.
6. Remove the roasted cauliflower from the oven and garnish with sesame seeds, fresh cilantro, or green onions (if desired).
7. Serve the Maple Sriracha Cauliflower Bliss warm and enjoy every delicious bite!
Choose a fresh, vibrant head of cauliflower for the best texture and flavor. Avoid any discoloration or blemishes.
Adjust the Sriracha to your desired spice level – start with 2 tablespoon and add more if you want an extra kick.
Try using an air fryer instead of the oven for a quicker, crispier result. Adjust the cooking time as needed.
Experiment with different garnishes like toasted sesame seeds, chopped green onions, or even a sprinkle of parmesan cheese.
Keywords: cauliflower, maple, sriracha, roasted vegetables
Find it online: https://www.basterecipes.com/maple-sriracha-cauliflower-bliss/