Make Delicious Maple Pumpkin Granola in Just 5 Easy Steps!
Maple Pumpkin Granola is a delicious and nutritious homemade granola that celebrates the flavors of fall. Made with a blend of oats, pumpkin puree, maple syrup, and warm spices, this granola is the perfect way to start your day or enjoy as a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 cup pumpkin puree
- 3 cup old-fashioned rolled oats
- 1/2 cup unsweetened coconut flakes
- 1/2 cup chopped pecans
- 1/4 cup pumpkin seeds
- 2 teaspoon pumpkin pie spice
- 1 teaspoon flaked sea salt
Instructions
1. Preheat your oven to 325°F and line a large baking sheet with parchment paper.
2. In a medium saucepan over low heat, melt the coconut oil. Remove from heat and whisk in the maple syrup and pumpkin puree until smooth.
3. In a large bowl, combine the oats, coconut flakes, pecans, pumpkin seeds, pumpkin pie spice, and salt.
4. Pour the wet mixture over the dry ingredients and stir until all the oats and nuts are evenly coated.
5. Spread the granola mixture evenly on the prepared baking sheet. Bake for 25–30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
6. Allow the granola to cool completely on the baking sheet, where it will continue to crisp up. Once cooled, break the granola into clusters and store it in an airtight container for up to 2 weeks.
Notes
To ensure your Maple Pumpkin Granola turns out with the perfect balance of sweetness, crunch, and flavor, consider these helpful tips:
– Adjust the Sweetness: If you prefer a less sweet granola, start with 2 tablespoon of maple syrup and adjust to your taste preference.
– Achieve the Perfect Crunch: To get that satisfying crunch, be sure not to overbake the granola. Keep a close eye on it and stir halfway through to promote even browning.
– Customize the Flavors: Feel free to experiment with different spices, such as cinnamon, ginger, or nutmeg, to tailor the flavor profile to your liking.
– Store for Freshness: Properly storing the granola in an airtight container will help preserve its crisp texture and prevent it from becoming stale.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: granola, pumpkin, maple
Find it online: https://www.basterecipes.com/maple-pumpkin-granola/