Make Delicious Maple Pumpkin Granola in Just 5 Easy Steps!

Maple Pumpkin Granola is a delicious and nutritious homemade granola that celebrates the flavors of fall. Made with a blend of oats, pumpkin puree, maple syrup, and warm spices, this granola is the perfect way to start your day or enjoy as a satisfying snack. Not only is it packed with wholesome ingredients, but the combination of sweet maple and cozy pumpkin pie spice creates a truly irresistible taste. Whether you’re looking for a comforting breakfast or a crunchy topping for yogurt, this Maple Pumpkin Granola is sure to become a new household favorite.

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The Health Benefits of Maple Pumpkin Granola

Maple Pumpkin Granola is not only a tasty treat, but it’s also packed with beneficial nutrients. The main ingredients in this recipe provide a range of health advantages:

Coconut Oil

Coconut oil is a healthy fat that contains medium-chain triglycerides (MCTs), which can provide a boost of energy and support healthy digestion. It’s also rich in antioxidants and has antimicrobial properties.

Maple Syrup

Unlike refined sugar, maple syrup is a natural sweetener that contains beneficial antioxidants and minerals like zinc and manganese. It’s a healthier alternative that can satisfy your sweet cravings.

Pumpkin Puree

Pumpkin is an excellent source of vitamin A, which is essential for maintaining healthy vision, immune function, and skin. It also provides fiber, vitamin C, and potassium.

Oats

Old-fashioned rolled oats are a whole grain that are rich in fiber, which can help support heart health and maintain healthy cholesterol levels. They also contain important vitamins and minerals.

Nuts and Seeds

The pecans and pumpkin seeds in this granola recipe offer a nutritional boost, providing healthy fats, protein, and various vitamins and minerals.

Coconut Flakes

Coconut flakes add a delightful texture and flavor to the granola, while also contributing beneficial healthy fats.

Ingredients for Maple Pumpkin Granola

• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 1/2 cup pumpkin puree
• 3 cups old-fashioned rolled oats
• 1/2 cup unsweetened coconut flakes or chips
• 1/2 cup chopped pecans
• 1/4 cup pumpkin seeds
• 2 teaspoons pumpkin pie spice
• Up to 1 teaspoon flaked sea salt or 1/2 teaspoon table salt

How to Make Maple Pumpkin Granola

Making homemade Maple Pumpkin Granola is easy and rewarding. Follow these simple steps to create a batch of this delightful fall-inspired treat:

Preheat the Oven

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Mix the Wet Ingredients

In a medium saucepan over low heat, melt the coconut oil. Remove from heat and whisk in the maple syrup and pumpkin puree until smooth.

Combine the Dry Ingredients

In a large bowl, combine the oats, coconut flakes, pecans, pumpkin seeds, pumpkin pie spice, and salt.

Mix Everything Together

Pour the wet mixture over the dry ingredients and stir until all the oats and nuts are evenly coated.

Bake to Perfection

Spread the granola mixture evenly on the prepared baking sheet. Bake for 25–30 minutes, stirring halfway through, until the granola is golden brown and fragrant.

Cool and Store

Allow the granola to cool completely on the baking sheet, where it will continue to crisp up. Once cooled, break the granola into clusters and store it in an airtight container for up to 2 weeks.

Tips for Achieving the Perfect Maple Pumpkin Granola

To ensure your Maple Pumpkin Granola turns out with the perfect balance of sweetness, crunch, and flavor, consider these helpful tips:

• Adjust the Sweetness: If you prefer a less sweet granola, start with 2 tablespoons of maple syrup and adjust to your taste preference.
• Achieve the Perfect Crunch: To get that satisfying crunch, be sure not to overbake the granola. Keep a close eye on it and stir halfway through to promote even browning.
• Customize the Flavors: Feel free to experiment with different spices, such as cinnamon, ginger, or nutmeg, to tailor the flavor profile to your liking.
• Store for Freshness: Properly storing the granola in an airtight container will help preserve its crisp texture and prevent it from becoming stale.

Enjoying Maple Pumpkin Granola

The versatility of Maple Pumpkin Granola makes it a fantastic addition to your breakfast and snacking repertoire. Here are some delicious ways to enjoy it:

• Breakfast Bowls: Serve the granola with your choice of milk, yogurt, or plant-based milk, and top with fresh fruit, nut butter, or a drizzle of honey.
• Snack Bars: Mix the granola with melted nut butter, dried fruit, and a touch of honey or maple syrup to create homemade energy bars.
• Parfaits: Layer the granola with Greek yogurt and fresh or roasted pumpkin cubes for a nutritious and satisfying parfait.
• Baked Goods: Sprinkle the granola over the top of pumpkin bread, muffins, or even ice cream for a delightful crunch.

More Related Recipes You Might Enjoy

• High-Protein Pumpkin Cottage Cheese Muffins
• Baked Pumpkin Goat Cheese Risotto
• Pumpkin Cream Cheese Frosting

FAQs About Maple Pumpkin Granola

Is Maple Pumpkin Granola suitable for a vegan diet?

Yes, Maple Pumpkin Granola can be made vegan by using maple syrup instead of honey and swapping the coconut oil for another plant-based oil, such as avocado or olive oil.

How can I make Maple Pumpkin Granola crunchy instead of chewy?

To achieve a crunchier texture, be sure not to overbake the granola. Keep a close eye on it and stir halfway through the baking time to promote even browning. Additionally, using a lower oven temperature and baking for a longer time can help create a crispier granola.

Can I store Maple Pumpkin Granola for a long time?

Properly stored in an airtight container, Maple Pumpkin Granola can last for up to 2 weeks. To maintain freshness, avoid exposing the granola to moisture or excess air, which can cause it to become stale more quickly.

What are some ways to enjoy Maple Pumpkin Granola besides as a cereal?

Maple Pumpkin Granola is incredibly versatile and can be enjoyed in a variety of ways. Try using it as a topping for yogurt parfaits, mixing it into baked goods like muffins or quick breads, or even sprinkling it over ice cream or roasted pumpkin for a delightful crunch.

Conclusion

Maple Pumpkin Granola is a delightful and nutritious homemade treat that celebrates the flavors of the fall season. With its perfect balance of sweet maple, aromatic pumpkin spice, and satisfying crunch, this granola is sure to become a new household favorite. Whether you enjoy it for breakfast, as a snack, or as a topping for your favorite desserts, Maple Pumpkin Granola is a versatile and delicious way to indulge in the cozy, comforting flavors of autumn. Give this recipe a try and savor the taste of the season!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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