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Indulge in Maple Cookies With Maple Icing: A Sweet Delight!

Maple Cookies With Maple Icing: 7 Ingredients for Amazing Taste
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Maple cookies with maple icing are a delightful treat that perfectly captures the essence of maple syrup, making them a cozy autumn indulgence or a festive holiday delight.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 cup powdered sugar
  • 1/4 cup pure maple syrup

Instructions

1. 1. Preheat the oven and line a baking sheet with parchment paper.

2. 2. Cream the butter and brown sugar until light and fluffy.

3. 3. Mix in the maple syrup, egg, and vanilla until well combined.

4. 4. In a separate bowl, whisk together the flour, baking soda, and cinnamon. Gradually add this to the wet mixture, mixing until just combined.

5. 5. Scoop the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly.

6. 6. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.

7. 7. Make the maple icing by whisking together the powdered sugar and maple syrup until smooth and creamy.

8. 8. Once the cookies are cool, drizzle or spread the maple icing over the tops and let it set before serving.

Notes

Store the cookies in an airtight container at room temperature for up to 5 days.

For a chewier texture, chill the dough before baking.

Experiment with different extracts to change up the flavor profile.

Nutrition

Keywords: maple cookies, cookies, dessert

Find it online: https://www.basterecipes.com/maple-cookies-with-maple-icing/