Discover the Joy of Making Maple Candy at Home Today!
Maple candy – the sweet, golden treasure of the north! This simple, two-ingredient treat is a beloved staple in many households, especially during the fall and winter months. The pure, rich flavor of maple syrup shines through in every bite, making it a true delight for the senses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 pieces 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cup pure maple syrup
Instructions
1. 1. Pour the maple syrup into a medium saucepan and bring it to a boil over medium heat.
2. 2. Reduce the heat and let the syrup simmer, stirring occasionally, until it reaches the soft-ball stage on a candy thermometer (234-240°F).
3. 3. Carefully remove the saucepan from the heat and let the syrup cool slightly for a few minutes.
4. 4. Pour the slightly cooled syrup onto a greased or parchment-lined baking sheet.
5. 5. As the syrup begins to cool, use a fork or knife to score it or pull it into desired shapes before it fully hardens.
6. 6. Allow the Maple Candy to cool completely and harden before serving. Enjoy this delightful treat!
Notes
Getting the temperature right is crucial when making Maple Candy. Using a candy thermometer is highly recommended to ensure you reach the soft-ball stage, where the syrup is thick and syrupy but still pliable. If the temperature gets too high, the candy will become brittle and hard to work with. Conversely, if it doesn’t reach the right temperature, the candy won’t set properly.
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: maple candy, homemade candy, dessert
Find it online: https://www.basterecipes.com/maple-candy/