Indulge in This Irresistible Mandarin Orange Cake Recipe
Delightful Mandarin Orange Cake: A Refreshing Citrus Delight
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 1 1/2 cup white granulated sugar
- 8 egg yolks
- 1 1/3 cup crushed fresh mandarin oranges
- 1 1/2 teaspoon vanilla extract
- 3/4 cup milk
- 2 cup cake flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cup heavy cream
- 1/2 cup powdered sugar
- 16 ounce crushed fresh pineapple
Instructions
1. Preheat your oven to 350°F. Grease and flour a 9×13-inch baking pan.
2. In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
3. Beat in the egg yolks, crushed mandarin oranges, and vanilla extract until smooth.
4. In a separate bowl, whisk together the cake flour, baking powder, and salt. Gradually add this to the wet ingredients, alternating with the milk, mixing just until combined.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.
6. In a large bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Fold in the crushed pineapple and optional vanilla pudding mix if using.
7. Spread the frosting evenly over the cooled cake. Refrigerate for 1-2 hours before serving.
Notes
Use fresh, ripe mandarin oranges for best flavor.
Store the frosted cake in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Mandarin Orange Cake, Citrus Cake, Dessert
Find it online: https://www.basterecipes.com/mandarin-orange-cake/