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Experience the Joy of Baking Magical Lembas Bread Today!

Magical Lembas Bread 7 Ingredients Easy Delicious

Magical Lembas Bread: The Elven Staple for Adventurous Journeys

Ingredients

Scale
  • 2 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoon unsalted butter
  • 1/4 cup brown sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

1. 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. 2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, and ground cinnamon. Whisk these dry ingredients together.

3. 3. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

4. 4. Stir in the brown sugar.

5. 5. Pour in the milk and vanilla extract, and gently mix until a soft, pliable dough forms. Fold in any optional add-ins if desired.

6. 6. Roll out the dough on a lightly floured surface to a thickness of about 1/2 inch, shaping it into squares or rectangles.

7. 7. Transfer the shaped dough pieces onto the prepared baking sheet.

8. 8. Bake for 20–25 minutes, or until lightly golden and fragrant.

9. 9. Allow to cool completely before serving.

Notes

Optional add-ins can include chopped nuts or dried fruits.

For gluten-free, use a gluten-free flour blend.

For vegan, substitute butter with plant-based alternatives and milk with non-dairy options.

Nutrition

Keywords: Lembas Bread, Elven Bread, Fantasy Recipe