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Discover the Irresistible Mackinac Island Fudge Recipe Today!

Mackinac Island Fudge 6 Ingredients Supreme Delicious
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Mackinac Island fudge is a beloved Michigan tradition known for its rich, smooth texture and melt-in-your-mouth goodness. This creamy, decadent treat has a distinct flavor profile that sets it apart from regular fudge.

Ingredients

Scale
  • 8 tablespoon unsalted butter
  • 1/2 cup milk
  • 1/2 cup granulated white sugar
  • 1/2 cup brown sugar, firmly packed
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 2 cup confectioners’ sugar

Instructions

1. 1. Melt Butter & Mix: In a medium saucepan, melt the butter over medium heat. Stir in the milk, white sugar, brown sugar, salt, and cocoa powder. Bring the mixture to a boil, stirring constantly.

2. 2. Boil: Continue boiling for 5 minutes, stirring frequently to prevent burning.

3. 3. Remove from Heat: Remove the saucepan from the heat and stir in the vanilla extract.

4. 4. Add Confectioners’ Sugar: Gradually mix in the confectioners’ sugar until the mixture is smooth and creamy.

5. 5. Pour & Set: Pour the fudge mixture into a greased 8×8-inch baking pan. Allow it to cool completely at room temperature until set.

6. 6. Cut & Serve: Once the fudge has set, cut it into squares and enjoy the rich, velvety goodness!

Notes

Temperature Control: Closely monitor the temperature of the fudge mixture during the boiling stage. Maintaining the correct temperature is crucial for achieving the right consistency.

Stirring Technique: Stir the fudge constantly while it’s boiling to prevent scorching or crystallization.

Cooling Method: Allow the fudge to cool at room temperature, rather than in the refrigerator, to ensure a smooth, creamy texture.

Cutting Technique: Use a sharp knife and a gentle, sawing motion to cut the fudge into neat, uniform squares.

Nutrition

Keywords: fudge, dessert, chocolate

Find it online: https://www.basterecipes.com/mackinac-island-fudge/