Discover the Comfort of Macaroni Cheeseburger Soup Today!
Macaroni Cheeseburger Soup is the ultimate comfort food that combines the heartiness of ground beef, the creaminess of cheese, and the classic appeal of macaroni noodles. This one-pot wonder is a family-friendly recipe that’s sure to become a staple in your household. With its savory flavors and satisfying texture, it’s no wonder this dish has become a beloved favorite among cheeseburger soup enthusiasts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cup chicken broth
- 2 cup elbow macaroni
- 2 cup shredded cheddar cheese
- 1 can (14.5 ounce) diced tomatoes, undrained
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon mustard powder
Instructions
1. 1. Cook Beef & Onion: In a large pot, cook the ground beef and chopped onion over medium heat until the beef is browned and the onions are softened. Drain any excess fat.
2. 2. Add Garlic & Broth: Stir in the minced garlic and cook for 1 minute. Add the chicken broth and bring the mixture to a boil.
3. 3. Cook Pasta: Add the elbow macaroni and cook according to the package instructions until tender.
4. 4. Stir in Tomatoes & Milk: Stir in the diced tomatoes (with their juice) and the milk. Simmer for 5-10 minutes.
5. 5. Add Cheese & Seasonings: Stir in the shredded cheddar cheese until it’s melted and creamy. Season with salt, pepper, and the optional mustard powder to taste.
6. 6. Serve Warm: Ladle the Macaroni Cheeseburger Soup into bowls and enjoy it hot!
Notes
To ensure your Macaroni Cheeseburger Soup turns out incredibly delicious, here are a few helpful tips:
– Choose the right ground beef: Opt for a lean ground beef (80/20 or 85/15) to keep the soup from becoming too greasy.
– Customize the flavors: Feel free to experiment with additional seasonings, such as Worcestershire sauce, garlic powder, or even a dash of hot sauce to suit your taste preferences.
– Make it gluten-free: Use gluten-free macaroni or pasta to create a Macaroni Cheeseburger Soup that’s suitable for those with dietary restrictions.
– Adjust the cheese: While cheddar cheese is the classic choice, you can try using a blend of cheeses, such as Monterey Jack or Colby, to create a unique flavor profile.
Nutrition
- Serving Size: 1 1/2 cup
- Calories: 415
- Sugar: 6g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Keywords: soup, macaroni, cheeseburger
Find it online: https://www.basterecipes.com/macaroni-cheeseburger-soup/