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Indulge in the Ultimate Mac and Cheese Meatloaf Casserole Recipe

Mac and Cheese Meatloaf Casserole 30 Minutes Ultimate Delicious
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Get ready to experience the ultimate comfort food fusion with this mouthwatering Mac and Cheese Meatloaf Casserole! This dish takes the classic flavors of macaroni and cheese and combines them with the hearty goodness of a savory meatloaf, creating a casserole that’s sure to become a new family favorite. Imagine the creamy, cheesy goodness of mac and cheese nestled between layers of juicy ground beef – it’s a match made in culinary heaven!

Ingredients

Scale
  • 1 pound ground beef
  • 2 cup uncooked macaroni
  • 2 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 2 tablespoon butter
  • 2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 2 tablespoon flour

Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.

2. Cook the macaroni according to the package directions, drain, and set aside.

3. In a large bowl, combine the ground beef, diced onion, breadcrumbs, egg, and 1/4 cup of milk. Mix until the ingredients are well combined.

4. Spread the meatloaf mixture evenly in the prepared baking dish.

5. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the 2 cup of milk, salt, pepper, paprika, and dry mustard. Cook until the sauce has thickened, then stir in 1 cup of the shredded cheddar cheese until it’s melted and smooth.

6. Pour the cheese sauce over the meatloaf layer. Top with the cooked macaroni and the remaining 1 cup of shredded cheddar cheese.

7. Bake the casserole for 30–35 minutes, or until the cheese is bubbly and golden.

8. Let the casserole cool slightly before serving, then dig in and savor the cheesy, meaty goodness!

Notes

Use high-quality ground beef: Opt for 80% or 85% lean ground beef to achieve the perfect balance of flavor and texture.

Don’t overcook the pasta: Cook the macaroni just until al dente, as it will continue to absorb the cheese sauce and bake in the oven.

Adjust the cheese sauce to your liking: Feel free to experiment with different cheese varieties, such as a blend of cheddar and Parmesan or even a touch of cream cheese for an extra creamy sauce.

Add in some extra veggies: For a nutritional boost, you can mix in sautéed mushrooms, spinach, or bell peppers to the meatloaf mixture.

Top it with crispy breadcrumbs: Sprinkle some panko or regular breadcrumbs over the top of the casserole for a delightful crunchy texture.

Nutrition

Keywords: mac and cheese, meatloaf, casserole

Find it online: https://www.basterecipes.com/mac-and-cheese-meatloaf-casserole/