Print

Create a Low Carb Mongolian Ground Beef Cabbage for a Delicious Meal

Low Carb Mongolian Ground Beef Cabbage: 7 Ingredients Easy Delicious
Print Recipe

Craving a savory, flavorful meal that won’t derail your low-carb diet? Look no further than this easy-to-make Low Carb Mongolian Ground Beef Cabbage dish! This recipe is packed with juicy ground beef, shredded cabbage, and a delightful blend of Asian-inspired seasonings. Perfect for a quick weeknight dinner or meal prep, this low-carb dish is sure to satisfy your taste buds without the guilt.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cup shredded green cabbage
  • 1/4 cup soy sauce (or coconut aminos)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 green onions, sliced (for garnish)
  • 1 tablespoon toasted sesame seeds (for garnish)

Instructions

1. 1. Start by heating the sesame oil in a large skillet over medium heat.

2. 2. Add the diced onion and minced garlic, sautéing until fragrant and softened, about 2-3 minutes.

3. 3. Next, add the shredded cabbage to the skillet and cook until it’s wilted, approximately 5 minutes.

4. 4. Stir in the soy sauce (or coconut aminos), rice vinegar, ground ginger, red pepper flakes (if using), salt, and black pepper. Allow the flavors to meld for 2-3 minutes.

5. 5. Finally, garnish the dish with sliced green onions and toasted sesame seeds (if desired) before serving.

Notes

This dish can be served as a main course alongside a fresh green salad or roasted vegetables. It can also be meal prepped for quick lunches or dinners throughout the week.

Nutrition

Keywords: low carb, Mongolian, beef, cabbage

Find it online: https://www.basterecipes.com/low-carb-mongolian-ground-beef-cabbage/