Print

Discover the Irresistible London Fog Cake Recipe Today!

London Fog Cake 7 Ingredients Perfectly Delicious
Print Recipe

Indulge in the captivating blend of Earl Grey tea and culinary lavender with the London Fog Cake. This elegant dessert pays homage to the beloved London Fog tea latte, transporting your taste buds to a cozy café in the heart of the city. With its delicate floral notes and rich, creamy frosting, the London Fog Cake is a masterful creation that’s perfect for any occasion – from birthdays and tea parties to intimate gatherings with friends.

Ingredients

Scale
  • 3 tablespoon Earl Grey tea
  • 1 tablespoon culinary lavender
  • 2 1/4 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 tablespoon unsalted butter, softened
  • 1 1/2 cup granulated white sugar
  • 3 eggs, at room temperature
  • 1 tablespoon vanilla bean paste
  • 1 cup buttermilk
  • 1/2 cup whole milk
  • 2 tablespoon Earl Grey tea (for the soak)
  • 1/2 tablespoon culinary lavender (for the soak)
  • 1/2 cup sweetened condensed milk (for the soak)
  • 1/2 teaspoon vanilla bean paste (for the soak)
  • 1 tablespoon culinary lavender (for the frosting)
  • 1 cup unsalted butter, softened (for the frosting)
  • 8 ounce cream cheese, cold (for the frosting)
  • 2 cup powdered sugar (for the frosting)
  • 1 teaspoon vanilla bean paste (for the frosting)
  • purple food coloring (optional, for the frosting)

Instructions

1. Preheat your oven to 350°F and grease and flour your cake pans, ensuring a smooth release for your freshly baked layers.

2. Begin by mixing the Earl Grey tea and culinary lavender into the softened butter. Allow the mixture to sit for a few minutes, then strain it if needed to remove any larger tea or lavender pieces.

3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt, ensuring an even distribution of the dry components.

4. Using a stand mixer or hand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla bean paste.

5. In a separate bowl, combine the buttermilk and whole milk. Now, alternate adding the dry ingredients and the milk mixture to the butter mixture, starting and ending with the dry ingredients. Gently fold in the infused butter until just combined.

6. Pour the batter into your prepared cake pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before proceeding with the next steps.

7. In a small bowl, combine the additional Earl Grey tea, culinary lavender, sweetened condensed milk, and vanilla paste. Generously brush this soak over the cooled cake layers, ensuring each layer is thoroughly soaked.

8. In a large bowl, beat the butter and cream cheese until smooth. Add the powdered sugar, vanilla paste, culinary lavender, and optional purple food coloring, and mix until the frosting is light and fluffy.

9. Stack the soaked cake layers, then frost the entire cake with the lavender cream cheese frosting. Decorate the cake as desired, showcasing the elegant London Fog theme.

Notes

To ensure your London Fog Cake turns out perfectly, here are a few tips to keep in mind:

Avoid Overmixing: Be careful not to overmix the batter, as this can result in a dense, tough cake. Gently fold in the ingredients until just combined.

Don’t Overbake: Keep a close eye on the cake during the baking process to prevent overbaking, which can lead to a dry texture.

Store Properly: Once assembled, store the London Fog Cake in an airtight container in the refrigerator. This will help maintain the freshness and prevent the cake from drying out.

Nutrition

Keywords: London Fog Cake, Earl Grey Cake, Lavender Cake

Find it online: https://www.basterecipes.com/london-fog-cake/