Create Irresistible Loaded Reeseās Peanut Butter Cup Bark Today!
A decadent treat combining rich milk chocolate, creamy peanut butter, and crunchy Reese’s Pieces.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 cup milk chocolate chips
- 1 cup milk chocolate chips
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 tablespoon softened butter
- 1 cup Reese’s Pieces
Instructions
1. 1. Line a 9×13-inch baking pan with parchment paper.
2. 2. In a microwave-safe bowl, melt 2 1/2 cup of the chocolate chips, stirring every 30 seconds until smooth. Spread the melted chocolate evenly into the prepared pan.
3. 3. In a separate bowl, combine the peanut butter, powdered sugar, and softened butter. Mix until the mixture is smooth and creamy.
4. 4. Drop spoonfuls of the peanut butter mixture over the melted chocolate, then use a knife to gently swirl it into the chocolate.
5. 5. Melt the remaining 1 cup of chocolate chips and drizzle it over the top of the peanut butter layer.
6. 6. Sprinkle the Reese’s Pieces evenly over the top of the bark.
7. 7. Refrigerate the bark for at least 1 hour, or until it’s firm. Once set, break the bark into pieces and enjoy!
Notes
If the peanut butter mixture becomes too thick or grainy, add a small amount of milk or cream to help thin it out.
Store the bark in an airtight container at room temperature to maintain its crunchy texture.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: bark, dessert, chocolate, peanut butter