Print

Create a Loaded Potato Taco Bowl for a Delicious Meal Experience

Loaded Potato Taco Bowl 4 Servings Ultimate Delicious
Print Recipe

A hearty and delicious one-bowl meal combining loaded baked potatoes and Mexican-inspired tacos.

Ingredients

Scale
  • 3 medium russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 pound ground beef or turkey
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 cup red onion, diced
  • 1 can (15 ounce) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup chopped cilantro
  • Lime wedges for serving
  • Sour cream for serving

Instructions

1. Preheat the oven to 400°F.

2. Toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, until tender and golden brown.

3. While the potatoes are roasting, cook the ground beef or turkey in a skillet over medium heat. Add chili powder, cumin, salt, and pepper, and cook until the meat is browned and cooked through.

4. In a separate pan, sauté the red onion until softened. Then, add the black beans and corn, cooking until heated through.

5. In serving bowls, layer the roasted potatoes, cooked meat, and the veggie-bean mixture.

6. Top the bowls with shredded cheddar cheese, cherry tomatoes, avocado, and fresh cilantro.

7. Serve with a squeeze of fresh lime juice and a dollop of sour cream on the side.

Notes

For a vegetarian option, substitute ground meat with plant-based crumbles or sautéed mushrooms. Use vegan cheese and dairy-free sour cream for a vegan-friendly version.

Nutrition

Keywords: loaded potato taco bowl, one-bowl meal, comfort food

Find it online: https://www.basterecipes.com/loaded-potato-taco-bowl/