Create Amazing Little Debbie Christmas Tree Cake Truffles Today!
Delightful Little Debbie Christmas Tree Cake Truffles are bite-sized treats combining the classic flavors of Christmas Tree Cakes into a decadent dessert perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounce white chocolate or candy melts
- 3 tablespoon festive sprinkles
- 3 tablespoon red candy melts for drizzling (optional)
- green sanding sugar for decoration
Instructions
1. 1. Crumble Cakes: Place the Christmas Tree Cakes in a large bowl and crumble them into fine pieces using your hands or a fork.
2. 2. Melt Chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts in 20-30 second intervals, stirring in between, until smooth.
3. 3. Form Truffles: Add a small amount of the melted chocolate to the crumbled cakes and mix until the mixture holds together. Roll the mixture into small balls.
4. 4. Chill: Place the cake balls on a lined baking sheet and refrigerate for 15-20 minutes to firm up.
5. 5. Coat Truffles: Dip each chilled cake ball into the remaining melted white chocolate, letting the excess drip off.
6. 6. Decorate: Immediately sprinkle the coated truffles with festive sprinkles and green sanding sugar. If desired, drizzle the top with red candy melts.
7. 7. Set: Place the coated truffles back on the baking sheet and allow the chocolate to fully set before serving.
Notes
These truffles can be stored at room temperature in an airtight container for up to 5 days or refrigerated for up to 2 weeks.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Christmas, Truffles, Dessert