Create Amazing Little Debbie Christmas Tree Cake Truffles Today!

Little Debbie Christmas Tree Cake Truffles 5 Steps Easy Delicious

Christmas is the most wonderful time of the year, and what better way to celebrate than with a batch of irresistible Little Debbie Christmas Tree Cake Truffles? These bite-sized treats combine the classic flavors of the beloved Christmas Tree Cakes into a decadent, festive dessert that’s perfect for holiday gatherings, cookie exchanges, and gifting.

The combination of crumbled Christmas Tree Cakes, smooth white chocolate, and colorful sprinkles creates a delightful texture and appearance that’s sure to delight your taste buds and spread holiday cheer. Whether you’re a longtime fan of Little Debbie or simply looking for a new and exciting way to enjoy the season’s flavors, these Little Debbie Christmas Tree Cake Truffles are a must-try recipe.

Table of Contents

Ingredients for Little Debbie Christmas Tree Cake Truffles

To make these festive truffles, you’ll need just a few simple ingredients:

  • 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
  • 8 ounces of white chocolate or candy melts
  • 3 tablespoons of festive sprinkles
  • 3 tablespoons of red candy melts for drizzling (optional)
  • Green sanding sugar for decoration

The crumbled Christmas Tree Cakes provide the base for the truffles, while the white chocolate or candy melts act as the binding agent and coating. The festive sprinkles and red candy melts add a touch of holiday cheer, and the green sanding sugar gives the truffles a snow-capped appearance, making them look just like tiny Christmas trees.

Step-by-Step Instructions for Making Little Debbie Christmas Tree Cake Truffles

Follow these simple steps to create your own batch of delightful Little Debbie Christmas Tree Cake Truffles:

  1. Crumble Cakes: Place the Christmas Tree Cakes in a large bowl and crumble them into fine pieces using your hands or a fork.
  2. Melt Chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts in 20-30 second intervals, stirring in between, until smooth.
  3. Form Truffles: Add a small amount of the melted chocolate to the crumbled cakes and mix until the mixture holds together. Roll the mixture into small balls.
  4. Chill: Place the cake balls on a lined baking sheet and refrigerate for 15-20 minutes to firm up.
  5. Coat Truffles: Dip each chilled cake ball into the remaining melted white chocolate, letting the excess drip off.
  6. Decorate: Immediately sprinkle the coated truffles with festive sprinkles and green sanding sugar. If desired, drizzle the top with red candy melts.
  7. Set: Place the coated truffles back on the baking sheet and allow the chocolate to fully set before serving.

The key to success with these Little Debbie Christmas Tree Cake Truffles is to work quickly when coating and decorating the truffles, as the chocolate will start to set quickly. Be sure to have all your decorations ready to go before dipping the chilled cake balls into the melted chocolate.

Serving Suggestions and Presentation Ideas

These Little Debbie Christmas Tree Cake Truffles are the perfect addition to any holiday dessert spread or cookie platter. Consider arranging them on a festive tray or platter, alongside other holiday favorites like peppermint bark, gingerbread cookies, or hot chocolate bombs. They also make a wonderful homemade gift when packaged in a decorative tin or box.

For a fun pairing, serve the truffles alongside a steaming mug of hot chocolate or a cozy cup of coffee. The rich, chocolatey flavor of the truffles pairs beautifully with the warmth of a holiday beverage.

Storing and Shelf Life of Little Debbie Christmas Tree Cake Truffles

Once the Little Debbie Christmas Tree Cake Truffles are fully set, they can be stored at room temperature in an airtight container for up to 5 days. For longer storage, you can refrigerate the truffles for up to 2 weeks.

If you’d like to make the truffles ahead of time, you can prepare the cake ball mixture and store it in the refrigerator for up to 3 days before dipping and decorating. This allows you to enjoy the convenience of homemade truffles without all the last-minute work.

Remember that the truffles may become soft or the chocolate coating may start to “bloom” if stored at room temperature for too long. For the best texture and appearance, try to enjoy the truffles within a few days of making them.

Frequently Asked Questions

How do I make Little Debbie Christmas Tree Cake Truffles from scratch?

To make the truffles from scratch, you’ll need to start by baking a batch of homemade Christmas Tree Cakes. Once the cakes have cooled, crumble them and follow the rest of the instructions for forming the truffles, coating them in chocolate, and decorating.

Can I use a different type of frosting or coating for the truffles?

Absolutely! While the recipe calls for white chocolate or candy melts, you can experiment with other coatings, such as milk chocolate, dark chocolate, or even a flavored candy coating like peppermint or eggnog. Just be sure to adjust the melting and dipping process accordingly.

How long do Little Debbie Christmas Tree Cake Truffles stay fresh?

Properly stored, the Little Debbie Christmas Tree Cake Truffles will stay fresh for up to 2 weeks when refrigerated, or up to 5 days at room temperature. Be sure to keep them in an airtight container to maintain their texture and flavor.

Are there any tips for decorating the truffles to look like Christmas trees?

To make the truffles look even more like miniature Christmas trees, try piping green royal icing or melted green candy melts onto the white chocolate coating in a swirling, tree-like pattern. You can also top them with small, edible decorations like sprinkles, crushed peppermint, or edible glitter to really make them shine.

Conclusion

Get ready to spread some serious holiday cheer with these delectable Little Debbie Christmas Tree Cake Truffles! With their irresistible blend of flavors and festive presentation, these truffles are sure to become a new Christmas tradition in your household. So gather your ingredients, put on your favorite holiday tunes, and get ready to create a batch of these mouthwatering treats that will delight your family and friends all season long.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Create Amazing Little Debbie Christmas Tree Cake Truffles Today!

Delightful Little Debbie Christmas Tree Cake Truffles are bite-sized treats combining the classic flavors of Christmas Tree Cakes into a decadent dessert perfect for holiday gatherings.

  • Author: Amy
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box Little Debbie Christmas Tree Cakes (5 cakes)
  • 8 ounce white chocolate or candy melts
  • 3 tablespoon festive sprinkles
  • 3 tablespoon red candy melts for drizzling (optional)
  • green sanding sugar for decoration

Instructions

1. 1. Crumble Cakes: Place the Christmas Tree Cakes in a large bowl and crumble them into fine pieces using your hands or a fork.

2. 2. Melt Chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts in 20-30 second intervals, stirring in between, until smooth.

3. 3. Form Truffles: Add a small amount of the melted chocolate to the crumbled cakes and mix until the mixture holds together. Roll the mixture into small balls.

4. 4. Chill: Place the cake balls on a lined baking sheet and refrigerate for 15-20 minutes to firm up.

5. 5. Coat Truffles: Dip each chilled cake ball into the remaining melted white chocolate, letting the excess drip off.

6. 6. Decorate: Immediately sprinkle the coated truffles with festive sprinkles and green sanding sugar. If desired, drizzle the top with red candy melts.

7. 7. Set: Place the coated truffles back on the baking sheet and allow the chocolate to fully set before serving.

Notes

These truffles can be stored at room temperature in an airtight container for up to 5 days or refrigerated for up to 2 weeks.

Nutrition

  • Serving Size: 1 truffle
  • Calories: 150
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Christmas, Truffles, Dessert

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Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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