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Indulge in the Limoncello Mascarpone Cake: A Slice of Heaven

Limoncello Mascarpone Cake 7 Ingredients Perfectly Delicious
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A delightful Italian dessert combining tart limoncello liqueur and creamy mascarpone cheese.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1/2 cup Limoncello liqueur
  • 1/4 cup water
  • 1/4 cup sugar
  • 1 1/2 cup mascarpone cheese
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 2 tablespoon Limoncello
  • Lemon zest, to garnish
  • Fresh lemon slices and mint, optional for decoration
  • Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat eggs and sugar until pale and fluffy. Fold in vanilla extract and lemon zest. Gently fold in the dry ingredients until just combined.

3. Pour batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted comes out clean. Let cool completely.

4. In a small saucepan, combine Limoncello, water, and sugar. Heat until the sugar dissolves. Let cool.

5. In a bowl, beat mascarpone cheese, heavy cream, powdered sugar, lemon juice, and vanilla extract until smooth and slightly thickened.

6. Slice the sponge cake in half horizontally. Brush each layer generously with the Limoncello syrup. Spread the mascarpone filling between the layers and on top.

7. Mix the powdered sugar with 2 tablespoon Limoncello until smooth. Drizzle the glaze over the cake and garnish with lemon zest, lemon slices, and mint if desired. Dust with powdered sugar before serving.

Notes

To prevent the sponge cake from drying out, brush the layers generously with the Limoncello syrup.

Bringing the eggs and mascarpone cheese to room temperature before using will help them blend together more seamlessly.

Beating the mascarpone, heavy cream, and powdered sugar until just slightly thickened will ensure a luscious consistency for the filling.

Slicing the cake in half horizontally and spreading the filling between the layers will create a stunning presentation.

Nutrition

Keywords: Limoncello, Mascarpone, Cake

Find it online: https://www.basterecipes.com/limoncello-mascarpone-cake/