Create the Best Lemon Shallot Vinaigrette in Just 5 Steps!
Lemon Shallot Vinaigrette is a bright, tangy, and incredibly versatile salad dressing that can elevate any dish. Made with just a few simple ingredients, this homemade vinaigrette is the perfect way to add a burst of flavor to your meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Salad Dressing
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup finely diced shallot
- 2 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 1 cup extra virgin olive oil
Instructions
1. 1. In a small bowl, whisk together the freshly squeezed lemon juice, finely diced shallot, Dijon mustard, honey, salt, and pepper until well combined.
2. 2. Stir in the chopped chives and parsley, ensuring they’re evenly distributed throughout the mixture.
3. 3. While continuously whisking, slowly drizzle in the extra virgin olive oil until the vinaigrette is fully emulsified and creamy.
4. 4. Use the Lemon Shallot Vinaigrette immediately or store it in a sealed container in the refrigerator for up to 1 week.
Notes
Lemon Shallot Vinaigrette can be stored in a sealed container in the refrigerator for up to 1 week. The acidic nature of the lemon juice and the emulsification of the ingredients help preserve the vinaigrette’s freshness.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 120
- Sugar: 3
- Sodium: 200
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 10
- Carbohydrates: 5
Keywords: vinaigrette, salad dressing, lemon, shallot
Find it online: https://www.basterecipes.com/lemon-shallot-vinaigrette/