Create Irresistibly Smooth Lemon Ganache in Just 5 Steps!
Lemon ganache is a versatile and delightful treat that can elevate any dessert. This creamy, tangy concoction is a perfect blend of rich white chocolate and the bright, zesty flavor of fresh lemon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 cup 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 cup heavy cream
- 1 1/2 cup white chocolate wafers
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon lemon extract
Instructions
1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Once the cream is hot, pour it over the white chocolate wafers in a heatproof bowl. Let the mixture sit for 1-2 minutes to allow the chocolate to soften and melt.
3. Gently stir the cream and chocolate together until the chocolate is fully melted and the mixture is smooth and creamy.
4. Add the freshly squeezed lemon juice and lemon extract (if using) to the ganache and stir until the flavors are fully incorporated.
5. Once the lemon ganache has cooled slightly, it’s ready to be used as a glaze, drizzle, or filling for your favorite desserts.
Notes
Lemon ganache can be stored in the refrigerator for up to a week. When ready to use, gently reheat the ganache in the microwave or over a double boiler, stirring frequently, until it reaches the desired consistency.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon ganache, dessert, frosting
Find it online: https://www.basterecipes.com/lemon-ganache/