Indulge in Delicious Lemon Coconut Cheesecake Cookies Today!
Lemon Coconut Cheesecake Cookies are a delightful twist on a classic dessert, combining lemon, coconut, and creamy cheesecake flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cup all-purpose flour
- 1 package (8 ounce) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon fresh lemon zest
- 1 cup unsweetened shredded coconut
- 1 teaspoon baking powder
Instructions
1. 1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. 2. In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
3. 3. Mix in the eggs and fresh lemon zest until fully combined.
4. 4. In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
5. 5. Gently fold in the unsweetened shredded coconut until evenly distributed throughout the dough.
6. 6. Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
7. 7. Bake for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake.
8. 8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 7
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 40
Keywords: cookies, lemon, coconut, cheesecake
Find it online: https://www.basterecipes.com/lemon-coconut-cheesecake-cookies/